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Category 1 Vegetables
Question
Vegetables
Answer
cabbage
Vegetables
Question
Vegetables
Answer
spinach
Vegetables
Question
Vegetables
Answer
aubergine (UK)
eggplant (US)
Vegetables
Question
Vegetables
Answer
artichoke
Vegetables
Question
Vegetables
Answer
cauliflower
Vegetables
Category 2 Fruit
Question
Fruit
Answer
peach
Fruit
Question
Fruit
Answer
plum
Fruit
Question
Fruit
Answer
pineapple
Fruit
Question
Fruit
Answer
apricot
Fruit
Question
Fruit
Answer
pomegranate
Fruit
Category 3 Legumes/Pulses
Question
Legumes/Pulses
Answer
peas
Legumes/Pulses
Question
Legumes/Pulses
Answer
black-eyed peas
Legumes/Pulses
Question
Legumes/Pulses
Answer
lentils
Legumes/Pulses
Question
Legumes/Pulses
Answer
broad beans (UK)
fava beans (US)
Legumes/Pulses
Question
Legumes/Pulses
Answer
chickpeas
Legumes/Pulses
Category 4 Cooking Verbs
Question
to become so hot that
bubbles are formed in
a liquid and rise to
the top
Cooking Verbs
Answer
boil
Cooking Verbs
Question
to cook (food) in fat
or oil
Cooking Verbs
Answer
fry / pan-fry
Cooking Verbs
Question
to cut something into
thin, flat pieces
Cooking Verbs
Answer
slice
Cooking Verbs
Question
to cut something into pieces
with a sharp tool such as a
knife
Cooking Verbs
Answer
chop
Cooking Verbs
Question
to cut (food) into very small
pieces by rubbing it against
a special tool
Cooking Verbs
Answer
grate
Cooking Verbs
Category 5 Kitchen Utensils
Question
a kitchen tool for
removing the skin
of fruit and
vegetables
Kitchen Utensils
Answer
peeler
Kitchen Utensils
Question
a tool that is used to pull corks
from bottles
Kitchen Utensils
Answer
corkscrew
Kitchen Utensils
Question
a large and deep spoon
with a long handle that is
used for serving a liquid
Kitchen Utensils
Answer
ladle
Kitchen Utensils
Question
a kitchen tool that you use
for beating food such as
eggs and cream
Kitchen Utensils
Answer
whisk
Kitchen Utensils
Question
a bowl that has many small
holes and that is used for
washing or draining food
Kitchen Utensils
Answer
colander
Kitchen Utensils
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