Scribd Logo
Загрузить

Добро пожаловать в Scribd!

  • 0.tox Food 2016

    Загружено:

    ivyna Suprayogi
    13 просмотров2 страницы
    This document outlines the topics and lecturers for an environmental and food toxicology course. The course covers 12 topics related to toxic substances, their effects, and risk assessment. These topics will be taught by two lecturers, RIN and BUD. Students will be evaluated based on assignments, a midterm exam, and a final exam. Learning resources will include books, scientific journal articles, and online materials.

    Исходное описание:

    svsv

    Оригинальное название

    0.Tox-food-2016

    Авторское право

    © © All Rights Reserved

    Доступные форматы

    PPTX, PDF, TXT или читайте онлайн в Scribd

    Этот документ был вам полезен?

    Это неприемлемый материал?

    Пожаловаться на этот документ
    This document outlines the topics and lecturers for an environmental and food toxicology course. The course covers 12 topics related to toxic substances, their effects, and risk assessment. These topics will be taught by two lecturers, RIN and BUD. Students will be evaluated based on assignments, a midterm exam, and a final exam. Learning resources will include books, scientific journal articles, and online materials.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате PPTX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    13 просмотров2 страницы

    0.tox Food 2016

    Загружено:

    ivyna Suprayogi
    This document outlines the topics and lecturers for an environmental and food toxicology course. The course covers 12 topics related to toxic substances, their effects, and risk assessment. These topics will be taught by two lecturers, RIN and BUD. Students will be evaluated based on assignments, a midterm exam, and a final exam. Learning resources will include books, scientific journal articles, and online materials.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате PPTX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 2

    No Topics Lecturer

    1 Scope & relevance RIN


    2 Classes of toxic substances 1 RIN
    3 Classes of toxic substances 2 RIN
    4 Emission of toxic substances RIN
    5 Transport, accumulation & transformation of toxic RIN
    substances 1
    6 Transport, accumulation & transformation of toxic RIN
    substances 2
    7 Toxic substances in food RIN
    8 Effects of toxic substances BUD
    9 Toxicity and human health BUD
    10 Models in toxicology BUD
    11 Toxicity evaluation BUD
    12 Risk assessment BUD
    ENVIRONMENTAL AND FOOD TOXICOLOGY
    Learning Resources:
    Credit : 2
    BOOKS
    Psa, T. (2008). Principles of Food Toxicology.
    Lecturers:
    CRC Press. Boca Raton.
    BUD, RIN
    Van Leeuwen, C.J. & J.L.M. Hermens (eds.)
    (2000). Risk Assessment of Chemicals: An
    Evaluation: Introduction. Kluwer Acad. Publ. Dordrecht.
    Assignment : 20 %
    Midterm Exam: 40 % ARTICLES OF SCIENTIFIC JOURNALS
    Final Exam : 40 %
    MATERIALS FROM INTERNET
    (articles, databases, regulations, public
    information etc)

    Вам также может понравиться