GELATIN

SALAD
Gelatin is a colorless, flavorless substance
that is made from raw animal materials such as
skin, bones and cartilage. It is not only used for
sweets, but also for jellies, cheeses, yogurts, and
salad dressings to thicken the products.
 The word “gelatine” comes originally from
Latin word “gelatus” and means “jellied, froze.”
Gelatine was first used in Egyptian times.
Traces of gelatine were found in a pharaoh
grave in the form of glue.
Gelatin was once considered a sign of
wealth, before the advent of prepared
gelatin, only members of the elite
classes could afford it. It took hours to
render gelatin, clarify it, and turn it
into fancy aspics, molded salads,
desserts. etc. The use of gelatin was a
sign that the host or hostess had the
means to support a kitchen staff with
the skill and time to create such a dish.
GUIDELIN
ES IN
MAKING
GELATIN
SALAD
Observe the correct proportion of gelatin
and liquid. Too much gelatin makes a
stiff,rubbery product while too little makes a
soft product that will not form the desired
shape.

To dissolve unflavored gelatin stir it in

cold liquid to avoid lumping and let it stand
for 5 minutes to absorb water. Then hit it
until dissolves,or add hot luquid and stir
until dissolve.
To dissolve sweetend,flavor gelatin,stir
it into boiling water. It will not lump
because the gelatin granules are held
apart by sugar granules.

For quick setting,dissolve the gelatin to

half of the volume of luquid and the other
half is cold water to lower the
temperature. For even faster setting,add
crushed ice in an equal of cold water,stir
until the ice is melted.
To unmold gelatin it is firm
- Loosen it by dipping a small lointed
knife in warm water and running the tip
of it around the top edge of the molded
gelatin
-Dip the mold into hot water for 1-2
seconds
-Quickly moisten tips of fingers and
gently pull gelatin away from edge

Refrigerate gelatin salad.

WHAT DO YOU
THINK ????
1682 1889
1754
1894
1800-1815
1895
1845

1874 1899
Examples of Gelatin Salad

Buko Salad / Buko Pandan

Cathedral Window Gelatin
Coffee Jelly
Perfection Pineapple Lime Cheese
Salad
Cranberry-Orange Gelatin Salad
California Waldorf Salad Gelatin
LOCAL
INGREDIENTS
IN MAKING
GELATIN SALAD :
Buko Salad / Buko Pandan
• Pack of Gelatin
• Sugar
• Pandan
• Buko
• Condense
• Creamer
• Water
INTERNATIONAL
INGREDIENTS
IN MAKING
GELATIN SALAD:
CRANBERRY-ORANGE
GELATIN SALAD
• Raspberry
• Unflavored Gelatin
• Water
• Pineaaple Juice
• Whole Cranberry
Sauce
• Walnuts
• Cream Cheese
• Confectioner Sugar
• Whip Cream
REVIEW FOR
10 MINUTES.
GOOD LUCK
QUIZ TIME:
1. The latin word of it is "gelatus"
and it means "jellied, froze".
2. Too much gelatin makes ______
and ______ product.
3. Gelatine was first used in _____
times.
Gelatin is a (6)_____, (7)_____
substance that is made from
(8)_____ materials such as
(9)_____, (10)_____ and
(11)______.
12. To unmold gelatin it is _____.
13. To dissolve sweetened, flavored
gelatin, stir it into _____.
14. Observe the correct _____ of
gelatin and liquid.
15. Traces of gelatine were found in a
_____ grave in the form of grave.
16-20. Examples of gelatin salad.
THANK YOU
BYE