CARA MENETUKAN

KAPASITAS EVAP &

KONDENSATOR
Kapasitas Condenser/Evaporator

 Luas area permukaan (A) m2

 Beda suhu (td)
 Faktor konduktifitas panas (u)

Btu/sq.ft.F/hr (W/m2.K/hr)
 Ketebalan material yang digunakan
 Waktu

Q = A x u x td (W)
Faktor Konduktifitas

 Natural Convection (TD 5K – 17K)

1 Btu/sq.ft/F/hr.
 Blower/fan:

3 Btu/sq.ft/F/hr.
 Liquid cooling :

15 Btu/sq.ft/F/hr.
 Kapasitas evaporator:

 Sebuah finned evaporator berukuran 8

x 6 inchi. Panjang pipa 10 feet. Tebal
sirip fin 0,025 inchi, jarak antar pipa 4
inchi, diameter pipa 5/8 inchi. Jarak
antar fin 0,5 inchi.

Hint
 Luas area permukaan sirip

 Luas area permukaan pipa

 Luas area permukaan bengkokan pipa 4

in
6
in

8
in
 Luas area Fin (8 x 6)

 Luas area satu sisi fin = 8 x 6 = 48 sq.in

 Luas area dua sisi fin = 96 sq.in.
 Luas lubang pada fin = ¼..d2 = (¼)(3,14)(5/8)2 = 0.307 sq.in
 Luas area lubang dua sisi = 2 x 0.307 = 0.614 sq.in
 Luas area 2 lubang = 2 x 0,614 = 1,228 sq.in
 Luas area transfer panas untuk 1 fin = 96 – 1,228 = 94,8 sq.in
 Panjang pipa 10 ft = 10 ft x 12 in/ft = 120 in
 Jumlah fin = 120 in / 0.5 in = 241 fin
 Total area fin = 241 x 94,8 = 22.846,8 sq.in
 Luas area Pipa 10 ft = 120 in

 Panjang 1 pipa 10 ft = 120 in

 Panjang 2 pipa = 120 x 2 = 240 in.
 Keliling pipa =  x d = 3,14 x 5/8 = 1,9635 in
 Luas area pipa = panjang x kel = 240 x 1,9635 = 471, 24 sq.in
 Area pipa kontak dengan fin = kel x 0,025 x 241 = 11,83 sq.in
 Luas area pipa aktual = 471,24 – 11,83 = 459,41 sq.in
 Luas area Bengkokan Pipa 10 ft = 120 in

 Panjang bengkokan = ½ kel = ½ x 3,14 x 4 = 6,2832 in

 Keliling bengkokan pipa = 5/8 x 3,14 = 1,96 in.
 Luas area bengkokan = 6,2832 x 1,96 = 12,3 sq.in.

 Toal Luas area = 22.846,8 + 459,41 + 12,3

= 23.318,5 sq.in
= 161,9 sq.ft
Kapasitas Evaporator

 Tentukan kapasitas evaporator (natural

convection) yang mempunyai luas area = 15
sq.ft. Suhu refrigeran di dalam evaporator = -
160C (22 0F) sedang suhu kabinet = 60C (42 0F) .
Dt = 20F
 Solusi:
Q = A x u x td (W)
= 15 sq.ft x 1 Btu/sq.ft/F/hr x 20F
= 300 Btu/hr
 Kondisi Buah & Sayuran

Product DBT WBT %RH mc C<freezy

kJ/kg.K
apples -1 to 0 85 - 90 18 d 3.643 1.884
bananas 14 95 8 – 10 3.35 1.76
d
butter 0 t0 4 80 – 85 2m 1.382 -
Mangoes 10 85 – 90 2–3w 3.56 1.84
Tomatoe 14 to 21 85 – 90 2–4w 3.98 2.01
s
Grapes - 0.5 85 – 90 3–8w 3.6 1.84
Fish 0.5 to 1.5 90 – 96 5 – 15 2.9 – -
d 3.6
 Design 2 : Freezer Room

Ceiling Freezer Room

28oC 9mx5mx4m

4
m

floor 22oC Room temp : -20oC

9m
28oC Product temp: 26 oC
Quantity : 900 kg/day
5m
28oC 28oC

28oC
Product heat gain
 Cooling over freezing : Q = m.c.t
Q = 900 kg x 0.7 kcal/kg.0C x 260C = 16.380 kcal/24 h

 Freezing : Q = m.cf
Q = 900 kg x 50 kcal/kg = 45.000 kcal/24
h
 Sub-Cooling below freezing : Q = m.c.t
Q = 900 kg x 0.4 kcal/kg.0C x 200C = 7.200
kcal/24 h

Total product heat gain (QT) = 68.580 kcal/24 h

 Room heat g a i n

section Area Thick Out Q = A . K . t . 24

A Insul. temp A k t.0C Per
day
Floor 9x5 15 cm 22oC 45 0.15 42 24
Ceiling 9x5 Id 28oC 45 0.15 48 24
Wall a 9x4 Id 28oC 36 0.15 48 24
Wall b 5x4 Id 28oC 20 0.15 48 24
Wall c 9x4 Id 28oC 36 0.15 48 24
Wall d 5 x 4heat gain
Total room Id(QT) =28 o
C kcal/24
33.932 20 0.15
h 48 24
 Miscellaneous heat gain

Person : 2 h/day x 200 kcal/h = 400 kcal/24h

Lamp : 2 h/day x 10 pcs x 60 W x 0.86 = 1.032 kcal/24h

Ventilator : 16 h/day x 800 W x 0.86 = 11.008 kcal/24h

Defrost heater : 1 h/day x 4500 W x 0.86 x 0.5 = 1935 kcal/24h

Loss : 12% room heat transfer= 4072 kcal / 24h

Total miscellaneous (QT) = 18.447 kcal/24 h

 Cooling load

 Total cooling load / 24 h

Q = 68.580 + 33.932 + 18.447 = 120.959 kcal