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BREEDING
INTRODUCTION
• Genetics
• Botany
• Plant physiology
• Agronomy
• Pathology and entomology
• Biochemistry
• Statistics
Classic/ traditional tools
Emasculation
Hybridization
Wide crossing
Selection
Chromosome counting
Chromosome doubling
Male sterility
Triploidy
Linkage analysis
Statistical tools
Advanced tools
Mutagenesis
Tissue culture
Haploidy
In situ hybridization
DNA markers
Advanced technology
Molecular markers
Marker-assisted selection
DNA sequencing
Plant genomic analysis
Primer design
Plant transformation
Bioinformatics
Basic steps
• Objective
• Germplasm
• Selection
• Evaluation
OBJECTIVES OF PLANT BREEDING
8.Non-shattering Characteristics
It would be of great value in a crop like mung,
castor, wheat etc. where shattering is a major
problem in case of many commercial varieties.
9. Determinate Growth
Development of varieties with determinate growth is
desirable in crops like mung, pigeonpea, cotton etc.
10.Dormancy
In some crops, seeds germinate before harvesting if there
are rains at the time of maturity, e.g., mung, barley,
groundnut, etc. A period of dormancy in such cases would
check the loss due to germination. In some other cases,
however, it may be desirable to remove dormancy.
11. Varieties for New Seasons
Traditionally, maize is a kharif crop. But
scientists are now able to grow maize
throughout the year. Similarly, mung is now
grown as a summer crop in addition to the
main kharif crop.
12. Moisture Stress and Salt Tolerance
– Development of varieties for rain fed areas and for
saline soils would be helpful in increasing crop
production.
– The major proportion (about 70%) of the cropped area
in the country is rain fed.
– The estimates of salt-affected (saline) soils in the
country vary from 7 to 20 million hectares, of which
about 2.8 million hectares are alkaline soils. Most of
these areas are spread in the states of Uttar Pradesh,
Haryana and Punjab.
13. Elimination of Toxic Substances
– Some crops have toxic substances which must be eliminated
to make them safe for consumption.
– For example, khesari (Lathyrus sativus) seeds have a
neurotoxin, ß-N-oxalylarnine alanine (BOAA) that causes
paralysis.
– Similarly, brassica oil has erucic acid, which is harmful to
human health.
– Removal of such toxic substances would increase the
nutritional value of these crops.
14. Wider Adaptability
◦ Adaptability refers to suitability of a variety for
general cultivation over a wide range of
environmental conditions. Adaptability is an
important objective in plant breeding because it
helps in stabilizing the crop production over
regions and seasons.
GOALS OF PLANT BREEDING
• Increased yield.
• Disease resistance.
• Physiological efficiency.
• Varieties for new agricultural areas.
• Improvements of plants in agronomic or
horticultural characteristics.
• Varieties tolerant to heat, cold or
drought.
SIGNIFICANT ACHIVEMENTS
• Improvement in yield.
• Improvement in quality.
• Resistance to biotic and abiotic stress
• Earliness
• Adaptability
Thank you….!