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  • Cakecokin

    Загружено:

    Aji Ahmed
    24 просмотров3 страницы
    This document discusses various tests used to analyze the caking properties of coal. It describes tests that measure the volume increase of coal when heated without air, another test that also indicates caking properties, and several other tests involving coke type classifications, plastic deformation measurements, and vitrinite organic compounds.

    Исходное описание:

    cakke

    Оригинальное название

    cakecokin

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    This document discusses various tests used to analyze the caking properties of coal. It describes tests that measure the volume increase of coal when heated without air, another test that also indicates caking properties, and several other tests involving coke type classifications, plastic deformation measurements, and vitrinite organic compounds.

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    © All Rights Reserved
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    Отметить как неприемлемый контент
    24 просмотров3 страницы

    Cakecokin

    Загружено:

    Aji Ahmed
    This document discusses various tests used to analyze the caking properties of coal. It describes tests that measure the volume increase of coal when heated without air, another test that also indicates caking properties, and several other tests involving coke type classifications, plastic deformation measurements, and vitrinite organic compounds.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате PPTX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 3

    Caking Test

    • Free Swelling index


    A measure of increase in the
    volume of coal when heated,
    without the restriction with
    the exclusion of air.
    • Roga index test
    Test again indicates the caking
    propertiesof coals.
    Coking Test
    • Gray–King coke type
    • Fischer assay
    • Gieseler plastometer
    • Audibert–Arnu dilatometer
    • Plastic layer test
    • Vitrinite fluorescence

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