1.

Clara Mutiara Dewanti

2. Lutfi Darmalia Puspita
3. Mahasari Pamungkas Putri
4. Niwang Anggardani
5. Ratna Monica Rosidi
6. Septiani Dian Safitri
7. Sindhung Agra Sambodo
 BACKGROUND
Belimbing wuluh also called be starfruit or
starred with the Latin name Averrhoa bilimbi
is a plant that has a fruit that is rich in rich
taste often used as a spice or mixture of
herbs.
Vision
Make a product and sales healthy drinks, halal, delicious, and
different from other foods.
Mission
1. Always innovate with traditional products
2. Increase quality drinks from traditional ingredients
3. Make drinks different from others
4. From traditional materials, fresh and achievable.
5. Develop innovations both in products and services with
professionals
6. Give priority to quality in service to satisfied consumer
7. Serving with good ethics
 BENEFITS
Benefits contained from wuluh starfruit:
1. Remove black spots and acne on the face.
2. As an antioxidant drug
3. Can Reduce High cholesterol, for diabetes drug, And as
anti-hypertensive drug (high blood pressure)
4. As an antibacterial
5. As medicine for cough medicine
 Target Marketing Objectives
Averrhoa Squashini product marketing target
is as follows.
1. Marketing will be done in the area around
the campus campus Department of
Nursing Surakarta Polytechnic.
2. Target specially student of 3B DIV nursing
and generally all college student
Polytechnic Surakarta
 Media Promotion
1. Direct information dissemination
Direct information dissemination is done by word of
mouth.
2. Provision of information indirectly
Provision of information is not directly done in some
form of activity, including the distribution of
brochures and leaflets.
3. Through means of technology and information
Increasingly technology, internet facility more easily
obtained. Promotion can be done through social
networks like facebook, twitter and instagram.
 SWOT Analysis
1. Strength or Strange (kekuatan)
We belief that this product can be accepted well by the public,
because the product that the author makes this has advantages
including cheap raw materials, this product can also be made
infuse water
2. Weakness or Weakness (kelemahan)
This product is made from star fruit wuluh that are not always
bearing fruit every season and not many people who need it
except to cook vegetables.
3. Opportunity or Opportunity
This product is rarely found in the community. Because so far
people only know belimbing wuluh as an addition in sour taste in
vegetables.
4. Threat or Treath
Many people are reluctant to try this product, because it has not
been found around the community.
 THE PROSEDURE
Materials Equipment :
1. 20 fruit belimbing 1. Pans
wuluh 2. Stove
2. Cucumber fruit 3. Kitchen knives
3. Soda water to taste 4. Glass
4. Ice cubes to taste
5. 1 lemon.
6. 12 teaspoon sugar
7. 250 ml of air
8. Salt ¼ teaspoon
9. Ice Cube
STEPS :
How to make wuluh belimbing syirup which become
the main ingredient in Averoa Squash is as follows:
1. Wash the belimbing wuluh.
2. Cut the belimbing wuluh in the pan.
3. Give sugar, let stand 30-45 minutes until sari out.
4. Pour the water and boil until boiling, eat salt and
stir. Boil until the water little shrinks thickens. Clay
and chill. (pour in used bottle and refrigerate).
5. Pour 4-5 tablespoon wuluh belimbing wuluh, pour
enough soda water, give a little lemon juice, stir
and add lemon and ice cubes.
Details of Profit