CK’s Buffet

By: Carla Kaye Venzon

 MISSION
To give a high quality service and to
make customers satisfied. And to offer
them delicious kinds of foods that are very
affordable and worthy. And I’m planning
to locate it in a city where there are many
people.
 VISION
To promote partnership with a well-known
hotel or restaurant.
 OBJECTIVES
1. To establish a strong market presence
in Albay.
A) Sales Volume Php. 300, 000
attained

B) Market share in 2%
Albay
 OBJECTIVES
2. To provide customers satisfaction with
affordable food and services.
A) Percentage of 30%
repeat customers

B) Customer survey 3.5

rating to ascertain (On a scale of 1-5)
customer’s degree
of delight
 OBJECTIVES
3. To establish more restaurants here in the
Philippines.
 A) Growth in sales 20%
per outlet.
B) Number of customer’s 4 out of 20
commendations ;
2 out of 20
Number of customer
complaints.
C) Awards and None
recognition given by
the community