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Cooking Methods

1. BROILING
2. GRILLING
3. PAN BROILING
4. PAN FRYING
5. ROASTING (DRY ROASTING)
6. STEWING
7. STIR FRYING
Cooking Methods
BROILING
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Appropriate cuts                
         
    
Appropriate cuts if marinated 
            
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Cooking Methods
GRILLING
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Cooking Methods
Pan Broiling
Definition: u  
 
      
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Appropriate cuts: 3  
       
  
               
               
Appropriate cuts if marinated: 4       
 

Step by Step:
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Cooking Methods
PAN FRYING
Definition: u  
 
   
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Appropriate cuts: 3  


     

               


             

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Cooking Methods
ROASTING (DRY ROASTING)
Definition: u 
 
        
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Appropriate cuts: 6      


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Cooking Methods
Stewing
Definition: u ' 
 
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Appropriate cuts: 9
 
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Cooking Methods
Stir Frying
Definition: u  
 
  
  
  


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Appropriate cuts: 
           
            

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