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1. Who we are
2. BehaviouralResearch - Eye-Tracking
3. Sensory Research
1. Who we are
2. BehaviouralResearch - Eye-Tracking
3. Sensory Research
added
QUALITATIVE value QUANTITATIVE
added added
value value
Behavioural
Data
Objective
Measures
Concept & Product Research (taste, touch, see ,hear & smell):
Advanced taste tests (Repeated Measures)
Sniff tests
Difference tests
Screening tests
Sense-it® = Sensory Audit - sensory examination audit
tests
HUT – home usage tests
COB – package studies
Brand Research
ONLINE
FACE TO FACE
CATI
CENTRAL LOCATION
CITY CENTERS & RETAIL OUTLETS
IN SHOP/IN STORE
IN HOME
FMCG
MEDIA SERVICES
1. Who we are
3. Sensory Research
???
???
Textmining
GPS
??? …..STB Clickstreaming
Eye Tracking …..
…
??? Facial coding CATI
CAPI
Desk
Research
Blogging CAWI …
Mood
??? Mystery
Shopping
… boards
Focus
RFID Groups
… FTF
….. interviews
300.000 KM
It would reach the moon / equals 7,5 times perimeter Earth
Available Data
AVAILABLE
Knowledge
DATA
Gap
Analytical
Capacity
Executive Execution
Gap
Capacity
TIME
Source: Gareth Herschel,
We seeResearch Director, Gartner Inc.,
things differently
Gartner Business Intelligence Summit 2005 17
Tachistoscopic Research
d to expose stimuli for very short time periods (as from 1 millise
= condition to be processed
in the brains
Neuromarketing techniques
Brain scans
Electro dermal techniques (hart beat, sweat,
…)
Facial coding
…..
Hypnosis
r c
1,1 second
a e r !
h a s tom
c
c u
l
2 5 e n ti a
What is the total gaze time at the first Google-results page ?
ht pot
to 10,4 second
a
r ig ion”
t he int roduc t
What is the average number of characters in a Google line ?
s e nd
u o
be
t te r
“1
s ec
25 characters
We see things differently 27
Consumer facts
Bottom-Up
- Perception = data-driven
- Starts with sensory data – raw input
-
Top- Down
- Perception = conceptual driven
- Starts with stored knowledge &
expectations
Artificial boundary – both theories are applicable. Important is to what extent and in which
circumstances are they applicable?
1. Who we are
3. Sensory Research
Only first words of subject line are read, sender name is the key element
Attention in first 15 seconds: Sender: 65 % of attention, subject: 35 %
Decision to open an e-mail or not: 1,5 seconds !
1. Who we are
3. Sensory Research
Learning:
First paragraph (and first google-hits) gets most attention
Bullet points, headers, keywords will guide the reader through the site
The Coca Cola corporate website should
mainly underline the “health, people &
environmental responsibility” of the Coca
Cola Company
People
Funding
News-headlines
Environment &
Community
Conclusion:
Acceptable, but is it enough to open
the debate with the creatives ?
1. Who we are
3. Sensory Research
E N
M
O
W
E N
M
We see things differently 49
Is this hot spot from female or
male viewers?
E N
M
E N
M
O
W
We see things differently 51
After… what we learned
out of quanti?
Overall liking
-54% (min. 7 on 10)
-Men vs Women
67% vs 42% (min. 7)
-
Credible
46% < 23% 39%
Incredible
3 4
6
We see things differently 56
Key findings Eye Tracking
The elements that tell what After is, are positioned at the
end of the reading pattern (headline, hyperlink and
bottom text)
1. Who we are
3. Sensory Research
On average in 2-3 seconds à
) a x ) ) s ec on d s
u k n o w b ef o r e
Do yo which
s ho p p i ng
t er g e n t b rand to
de
buy ?
Products were not considered at shelf (‘unseen is
unsold’)
Product
Services
Features
Technicalities
Needs
Desires
Demands Product Intrinsic = Brand Extrinsic =
body soul
From:
Motivation The Naked Consumer (1994)
Humanizing Marketing – the importance of diagnostic research (2007)
We see things differently 82
Source: Workshop Packaging Belgisch verpakkingsintituut Jan 2008 Madelaine Janssens
2 moments of truth ….
ather date?
à ) timulate t
Reliable Cheats
Romantic Never there for you
Great lover Always having fun without
Honest you
Shops when you look after
the kids
à )uild repurchase and lo)alt)
Pack Test
Concept test
Qual/Quant
SENS-PACK
Quali in depth TACHI + EMR + VERBAL
Quant pack Screeners
Low
Early Final
Development Process
We see things differently 88
Communication Model (Van Raaij W.F. 1998)
Confrontation stimuli
Sensorial coding
Scanning
Primary affective reaction
Cognitive processing
Focussing
Secondary affective reaction
Buying Intention
Behaviour
Buying behaviour
Confrontation stimuli
Instant recognition
1. Visibility & identification
Scanning Shelf impact
Distinguishing power
Communication
3. Affective processing Communicative values & brand equity
Imagery
Consumer appeal
Behaviour
* Measuring the value of POP marketing with commercial eye-tracking data. Pierre Chandon, INSEAD
We see things differently 91
DIFFERENT SET-UPS FOR PACK & SHOPPER
Print ads
Emailings * Websites
Magazine covers
Shelf simulation
Packaging
In store impact
Shopper research
Point of sales
We see things differently 92
SET-UP
Eye-tracking device
31 % 68 %
Eye-level - 10%
- 10%
Bottom shelf = 20% decline in visibility - 20%
41 % 26 %
We see things differently 99
LEARNINGS
Fixation Order
3 1
2 3
1
2
7,6 Seconds
Benchmark: 3,4
1,9 Seconds
Benchmark: 3,4
“Build effect”: can be achieved if very consistent over all product portfolio -> Visual
cue
We see things differently 108
The high involved reads claims
Research executed by Brian Wansink on soy
Claims:
20/80 principle:
80 % based product purchase decision
only on front of pack.
§Unconscious
“Colors, like features, follow the changes of the emotions" Pablo Picasso
(1881-1973)
Catch the attention!
2 . D e sig n f or sh op -a b ilit y
Ensu re sh oppe r s find t h e pr odu ct t he y w a nt t o b uy
The fast est way t o kill a product is t o creat e expect at ions t hat it
does not m eet
Ca t ch t he a t t e n t ion !
4 . D e sig n f or d if f e r e nt ia t ion
It is crucial for a packaging t o em body a key dim ension on an
im m ediat e, int uit ive level, wit hout relying on t ext or claim s
Catch the attention!
Colour Blocking
Which is the category colour of Paprika/pepper
chips/potatoes?
Enhances visibility:
Striking and contrasting colours in shelf
Colour blocking
Unique shapes
We see things differently 120
Findability
We see things differently 122
Link to the “Second Moment of Truth”
1. Who we are
3. Sensory Research
HEAR SMELL
SEE
TOUCH
TASTE
S=Smaak
NS=Nasmaak
G=Geur
Ø Process Control
Ø Quality Control
What?
Fully equipped for ad hoc research (capi stations,
kitchen…)
Can be placed throughout the country
Advantages
Mobile
A fixed motivated and supervised team of
interviewers
Enables the recruitment of real “fresh”
respondents
Obtain rather quick a large nationally spread
sample
Profitability higher than for hall tests
Limitations
Limited length of interview = max. 20‘
Rather large sample size needed if coverage
whole country
4 base - tastes
Bitter
Sour
Salty
Sweet
We see things differently 136
CASE
Peeters & Pichal studie (radio1)
Franse wijnen
Vergane glorie of Franse trots?
Om de onderzoeksvragen te beantwoorden
organiseerde Rogil 2 onderzoeken
1.Blinde objectieve profilering van de
testwijnen in het sensorisch labo door
Experten panel
2.Blinde evaluatie van de testwijnen door de
doorsnee consument op centrale locatie
(Leuven)
ACE
CDE
*
CDE
Voorkeur per gebruikersgroep
CDE
*
E
E
E E
G=Geur
Repeated measurements
April 2005
We see things differently 145
Sip-room or Test Booths
7,0
6,5
6,0
5,5
5,0
4,5
4,0
Pre- Serving 1 Serving 2 Serving 3 Serving 4 Post-
exposure exposure
N= N= N= N=
N= 32/29/30/27/22/24/20/13/13/10/8/8/8 N=
119 29 24 17 117
We see things differently 147
9-point scale (Mean scores)
What is a good taste?
Variance
-> Buffets
Complex products:
–several senses
–several taste sensations
HEAR SMELL
SEE
TOUCH
TASTE
•Orthonasal
•Retronasal
HEAR SMELL
SEE
TOUCH
TASTE
Sound Taste
Smell Touch
The “solid and dry click” of The metal like click of a low end
the door of a prestigious car adds to the experience of
car adds to the experience fragility, simplicity….as well as
of solidity, strength, a less safe car.
power….as well as status. l
l
HEAR SMELL
SEE
TOUCH
TASTE
A soft drink in can from fridge feels far colder than the same soft
drink taken from the same fridge in PET.
Even in case the objective temperature of the liquid inside is the
same or even colder in PET, the impression is that the drink is
not as cold.
Satisfactionoffered by the can is one step ahead in
view of the needed refreshment one takes a soft
drink for. We see things differently 171
I wish you a
« sense-full » career !
l.depoortere@rogil.eu j.puttemans@rogil.eu