Selection of Chemical Wet Extraction – Block

Sample Collection
Fertilisers Digester Method

Composting the Food wastes for

Sample Dilution
Organic Plant Booster

Evaluate the trend of concentration

Analysis of Nutrients Content for nutrients and metals content in
OPB for 40-days fermentation period
(NH3-N, PO43-) and commercial fertiliser. (NH3-N,
PO43-, Cu, Mn, Fe, Zn)

Evaluate the differences

in nutrients and metals
content in Plants
between OPB and
Chemical Fertilisers
DETERMINATION OF NUTRIENTS AND METALS IN FOOD WASTES
AS ORGANIC PLANT BOOSTER FOR PLANT GROWTH

SAMPLE COLLECTION & COMPOSTING FOOD

SELECTION OF WASTES AS ORGANIC
CHEMICAL FERTILISER PLANT BOOSTER

SAMPLE
DIGESTION

SAMPLE
DILUTION

CHEMICAL ANALYSIS USING HACH SPECTROPHOTOMETER

DR6000 FOR FOOD WASTES, CHEMICAL FERTILISER AND
LEACHATE OPB DURING 40-DAYS FERMENTATION.

WHEN OPB IS READY(MATURED), THE APPLICATION OF

FERTILISERS ON PLANTS AND PHYSICAL PLANT GROWTH
OBSERVED.
1) HEIGHT OF STEM
2) SIZE OF LEAF

CHEMICAL ANALYSIS USING HACH SPECTROPHOTOMETER

DR6000 FOR PLANTS (LEAF, STEM AND ROOT)
 Evaluate the
differences in
nutrients and
metals content in
Plants between
Sample OPB and Chemical
Collection Fertilisers.

Apply the Organic Plant

Selection of Booster and Commercial
Chemical Fertiliser to the Plant after
Fertilisers 3 months of Planting and
observe its:
1) Height of Stem
2) Size of Leaves

Wet Extraction –
Block Digester
Method
Evaluate the trend of
concentration for
nutrients and metals
content in OPB for 40-
days fermentation period
and commercial fertiliser.
Sample (NH3-N, PO43-, Cu, Mn, Fe,
Dilution Zn)

Analysis of
Composting the
Nutrients
Food wastes for
Content
Organic Plant
(NH3-N, PO43-) Booster
All food samples and water are mixed together excep
pumpkin and yeast.

Let the mixture undergo partially anaerobic curing fo

week.

Put yeast and pumpkin into the curing and stir evenly. Close
not need an airtight) container curing and leave it again fo
days.

The mixture is considered mature when there is a wh

mycelium on the surface.

Remove the husks of fermentation.

Filter and put the mixture in dark place.