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Indian Institute of Technology Delhi

Manufacturing Processes - II

Module – 2 : Mechanics of Machining

Lecture – 5 : Mechanism of chip formation

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Instructional objectives :
To enable the students, at the end of this lecture,
(i) describe with illustration the mechanism of
chip formation in machining
• ductile materials and
• brittle materials
(ii) describe geom. characteristics of ductile chips
• chip reduction coefficient & cutting ratio
• shear angle and cutting strain
(iii) Identify the causes, characteristics and effects
of built – up – edge (BUE) formation.
(iv) Classify chips and identify the conditions.
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Machining is characterised by gradual material


removal in the form of chips.

The form of chips is an important index of


machining as it indicates :

• nature and behavior of the work material


under machining
• specific energy requirement to machine
• nature and degree of interaction at the
work – tool interfaces.
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The form and colour of chips depend upon

• work material
• cutting tool – material and geometry
• levels of the process parameters
• application of cutting fluid

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Mechanism of chip formation in machining
ductile materials
a1: chip thickness (before cut)
a2: chip thickness (after cut)

Vf
Work

F
Tool N
R
o
VC

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Lamellar chip formation by shear

Piispanen’s model of card analogy to explain


Chip formation in ductile material
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Experimental study of chip formation
Purpose :
Experimental methods :
• study of grid deformation
• study of frozen chips
• study of running chips by high speed camera

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Chip formation in machining brittle materials

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(ii) Geom. characteristics of continuous chips


• chip reduction coefficient () & cutting ratio (r)

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Kronenberg’s model : relating  with  and 


 (  o )
 e 2

 10
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VC'

• shear angle, o a1
Shear plane

A
B

o
a2

(o - o)

O o
C

AC = a2 = OAcos(o-o) VC
o
AB = a1 = OAsino

cos  o r cos  o
tan  o  
  sin  o 1 r sin  o
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• Average cutting strain, 


s PM
 
Y ON
o
s
s

Y
O
M
o
N
P s shear strain
Y
o
PN  NM PN NM
  
ON ON ON
  cot  o  tan(  o o ) 12
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(iii) Built – up – edge (BUE) formation

• Causes of BUE formation


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• characteristics of BUE
Shape, size and bond strength of BUE depends on:
• work – tool materials
• tool geometry
• stress and temperature
• cutting fluid application

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• Effects of BUE formation

— unfavourable rake angle and consequences


— fluctuation in cutting forces and consequences
— poor surface finish
— may reduce tool life

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(iv)Types of chips & condns. favouring those chip forms
Type of chips conditions
Work Cutting Feed Rake CF
matl. Vel. VC so angle,
1.discont. type
• irregular absent/
size & shape Brittle
inadeq.
• regular Ductile medium large - ve
size & shape but hard
2. cont. type Duct.&soft high low + ve profuse
• without BUE
Duct. medium med. / absent/
• with BUE large inadeq
&sticky
3. Jointed type Semi low / med. / - ve abs./
ductile medium large inadeq.
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A. Quiz test
Identify the correct one out of the four given answers
1. In turning mild steel the value of  will be
(a) > 1.0
(b) < 1.0
(c) = 1.0
(d) none of the above
2. The value of shear angle, o depends upon
(a) tool rake angle
(b) friction at chip-tool interface
(c) built – up – edge formation
(d) all of the above
(contd.) 17
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3. Shaping grey cast iron block will produce


(a) continuous chip with BUE
(b) continuous chip without BUE
(c) discontinuous chip of irregular size & shape
(d) discontinuous chip of regular size & shape

4. The value of chip reduction coefficient,  does


not depend upon
(a) cutting velocity
(b) depth of cut
(c) cutting tool material
(d) tool rake angle
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B. Numerical problem

1. During plain turning mild steel by a tool of


geometry, 0o, 00, 8o, 7o, 15o, 90o, 0 (mm) at
so= 0.2 mm/rev, the chip thickness was found to
be 0.5 mm. Determine the values of  and o
in the above case.

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Answers
A. Quiz Test
1 – (a)
2 – (d)
3 – (c)
4 – (b)
B. Numerical Problem
a2 a2 0.5
     2.5
a1 so sin  0.2x sin 90o

cos  o cos 0o
tan  o   [   0 o
]
and   sin  o 2.5  sin 0 o o

1 1
   0 .4
 2 .5
  o  tan 1(0.4)  21.8o
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THANK YOU

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