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BMI/Age n %
Obes 46 31,3
Normal 101 68,7
Total 147 100
Table 2 Student Characteristics of Mardiyuana
Elementary School in 2015
Demographic Characteristic n %
Age 7-<10 yo 76 51,7
10-12 yo 71 48,3
Sex Boy 76 51,7
Girl 71 48,3
Nutrition Knowledge Good 121 82,3
Bad 26 17,7
Physical Activity Underscore 72 49,0
Level Adequate 75 51,0
Fiber Consumption Often 47 32,0
Habit Seldom 100 68,0
Fiber Source Food Have Preferences 77 52,4
Preferences level Don’t have 70 72,6
preferences
Table 3. The relationship between characteristics of
students with Obesity in Primary Students Mardi Yuana
Depok, West Java, 2015
Variables Obesity
Category
P OR 95% CI
values
variables
Sex Boy 0.06 2.098 1.030 - 4.274
Girl
Fiber source Have Preference 0.046 2.185 1.072-4.454
food Have not
Preferences preference
Fiber Often 0.047 2.480 1.079- 5.700
consumption Seldom
habbit
Numeric variables Pvalues Mean Difference 95% CI
Variables Obesity
B p-value Exp (B) 95%CI
Preferens 1.122 0.007 3.070 1.367-
6.892
Physical -0.002 0.005 0.998 0.997-
activity 0.999
Age 0.147 0.709 1.158 0.535-
2.507
Sex 0734 0.324 2.084 0.485-
8.959
Discussion
Results of the study identified that as
many as 31.3% of students are obese.
Based on Riskesdas data, nationally
problems obese children aged 5-12 years
are still high at 18.8 percent, 10.8 percent
consists of fat and very fat (obese) 8.8
percent.
Majority of respondent (51,7%) aged between 7-
<10 years old, and (51,7%).
Groups of school children 7-9 years of age have a
slow rate of physical growth but consistent.
Eating habits are formed at an early age, and the
type of food preferred or not preferred, are the
basis for food consumption and nutrient intake of
children aged further.
The choice of food is influenced by their peers and
the people around them.
School meal programs also affect food intake. In
Indonesia has not developed a national school
meals program.
In fact, these programs have significantly
contributed to the nutritional intake of children
Physical activity is beneficial to health, physical
activity helps maintain energy balance thus
physical activity may help prevent obesity.
Obesity also occurs not only because of excessive
eating, but also due to lack of physical activity so
that there is excess energy.
Some things that contributed to the lack of
physical activity among these various facilities that
provide various facilities which can lead to
decreased physical activity.
CONCLUSION
Obesityinfluenced by many factors, in this
study factor that most influences to
obesity on student of Mardiyuana Depok
are physical activity and preference for
food sources of fiber
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