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AND BREAKEVEN
ANALYSIS
BY:
FRANCES VILLARIN
JEZYL ROSE TAGALOG
EVAN JOY PARAISO
GLORIE MAE WAYONG
PERISHABLES
goods that rapidly spoils and perish
examples:
• Fruits
• Vegetables
• Pastries
FORMULA
𝑻𝒐𝒕𝒂𝒍 𝑻𝒂𝒓𝒈𝒆𝒕 𝑺𝒂𝒍𝒆𝒔
Selling Price of Perishables=
𝑷𝒓𝒐𝒅𝒖𝒄𝒕𝒊𝒐𝒏−𝑺𝒑𝒐𝒊𝒍𝒂𝒈𝒆
Where,
Total Target Sales= Production x Initial Selling Price
Spoilage=Production x Rate of Spoilage
EXAMPLE 1
Fe owns a company that manufactures batteries, based
on the report of past productions, 8% of the batteries
made are defective and cannot be sold. Fe’s production
team made 9500 batteries. It cost Php 14 to produce
one battery. If Fe wants a 35% mark-up on selling
price(margin), what should Fe price each battery to
make her target mark-up?
SOLUTION
Rate Amount
Given:
Initial Selling Price: ? Cost 65% 14
Cost: 14 Markup 35%
Markup Rate: 35% based on selling price
Selling Price 100%
Total target sales: ?
Production: 9500 𝑃
Spoilage Rate: 8% B=
𝑅
Spoilage: ?
14
B= =21. 53846154
65
𝑭𝒊𝒙𝒆𝒅 𝑪𝒐𝒔𝒕
Breakeven=
𝑪𝒐𝒏𝒕𝒓𝒊𝒃𝒖𝒕𝒊𝒐𝒏 𝑴𝒂𝒓𝒈𝒊𝒏
𝟏𝟑𝟑 𝟎𝟎𝟎
=
𝟗𝟓
Breakeven= 1 400 shirts