National Hungarian

Foods
Made By:Csonka Dániel
Class:6.c
Commentary:I Made a Funny Story After the „Thanks For
watching” 
 Sketch:
-Fried Dough [Lángos]
-Goulash [Gulyás]
-Meat stew [Pörkölt] I Underline This food because
it is very
awesome ;)
 Fried Dough [Lángos]
• What is this: A plate-sized sheet of fried dough that is usually mixed with
sour cream and cheese. There are Other possible things include garlic sauce
or ketchup.This is one of The Hungarian Kitchen Traditional Food.
 Goulash [Gulyás]
• What it is: Known to most as “goulash,” this is a Hungarian original food
It contains chunks of beef, potatoes, and vegetables, plus plenty of paprika..
 -Meat stew [Pörkölt]
What it is: made of meat (often beef or chicken gizzards), tomato, paprika,
and onions, usually served with a side of Hungarian noodles called nokedli.I
Love This Food: But I Prefer This :D:
Thank You For Watching 
+Funny Story

(Bonus)