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and
2. Mechanical Conservation
1.Creating furrows parallel to contours
2.Terracing (earthen embankments across the slopes)
Methods of Soil and Water
Conservation
• Tree plantation
• Terracing
• Contour bunding
• Crop rotation
• No-till farming
• Watering
• Gully plugs
• Check dams
• Planting of Indigenous crops
Farmland conservation
•Farmland conservation techniques like contour planting, crop
rotation and strip planting re-energize soil content and prevent
erosion.
Conservation Tillage
• Conservation tillage practices like strip-tilling, no-
tilling, ridge-tilling and mulch-tilling leave a good
portion of nutrient-rich organic material in place
and conserve topsoil.
Contour bunding
• Contour bunding and bench terracing are effective
soil conservation techniques. Bunding protects
land from water runoff, and bench terracing
recycles organic matter from one terrace to the
next.
Cover Crops
• Planting cover crops like oats, wheat or rye
on unused land builds organic matter while
protecting topsoil from wind and water
erosion.
Soil Conservation Structures
Wind Erosion
Suspension- Very fine particles <0.1 mm moved upwards, suspension of fine
particles in air carried away
Saltation – Soil particle 0.1 to 0.5 mm pushed along surface, collide with other
particles, leap vertically upwards
Surface Creep- Particle size 0.5 to 1 mm pushed along surface
Factors affecting soil erosion
1.Rainfall
2.Land Slope
3.Nature of Soil
Soil : Physical properties of soil affects the infiltration capacity of the soil. The extend to
which it can be dispersed and transported.
Topography: The surface or the physiography of the terrain also a matter of concern
Gully Erosion- Rills are converted into ‘U’ or ‘V’ shaped gullies
3.Involves soil components, soil map units, land capability classes (LCC),
land capability subclasses (LCS), and land capability unit (LCU).
Major difference in LCC for pre-mined and reclaimed soils was always a
result of changes in soil Available Water Capacity (AWC).
There are 8 Capability Classes (CC).
Class II (2) soils have moderate limitations that reduce choice of plants or require
moderate conservation practices.
Class III (3) soils have severe limitations that reduce choice of plants or require
special conservation practices, or both.
Class IV (4) soils have very severe limitations that restrict choice of plants or require
very careful management, or both.
Class V (5) soils have little or no hazard of erosion but have limitations, impractical
to remove, limit their use to pasture, range, forestland, or wildlife food and cover.
Class VI (6) soils have severe limitations that make them unsuitable to cultivation and
limit their use to pasture, range, forestland, or wildlife food and cover.
Class VII (7) soils have very severe limitations that make unsuitable to cultivation and
restrict their use to grazing, forestland, or wildlife.
Class VIII(8) soils have limitations that use for commercial plant production and limit
their use to recreation, wildlife, water supply, aesthetic purposes.
Subclasses and definitions
Erosion (e) - Dominant problem or hazard affecting their use.
Wetness (w)- Excess water, Poor soil drainage, wetness, high water table,
and over flow is dominant hazard or limitation affecting
their use.
Soil (s) - Soil limitations within rooting zone, Like shallow soil profile,
stones, low moisture-holding capacity, low fertility that is
difficult to correct, and salinity or sodium content.
Soils In this class have few limitations that restrict their use.
Best in nearly all respects for both agricultural production and non
agricultural uses.
Easily worked and are among the most productive in the state.
Soils are rated good and productive, some physical conditions render
them less desirable than class I land.
Limitations similar to class II soils but more severe, restricting use of soils.
Slope limits between 5 to 10% for Coastal Plain and 8 to 15% for others
If drainage is limiting factor, mottling should occur within the 20” zone indicating
saturated conditions or high water tables
Shallow soils (<0.5 m (20”)), coarse-textured surface layers, fine textured sub soils
with slow permeability or very low available water capacity also limit use.
Very coarse with very low available water capacities also fit into this class and
require irrigation to realize production.
Where excessive water is limiting, drainage practices are necessary to make these
soils productive.
Class IV
Very poorly drained, high water tables, or saturated for long periods, that
only very intensive drainage management can make productive.
Crops like hay, pasture crops are necessary to minimize erosion loss.
Class V
Soils in this class are nearly level and not subject to erosion, but due
excessive wetness (flooding or some obstruction of rock outcrops), not
suited for cultivation.
Many of these soils are deep, have few limitations for pasture or forestry.
Class VI
Have severe limitations that make them unsuitable for cultivation,
Limit their use largely to pasture, woodland, or wildlife food and cover.
Soils on very steep slopes, shallow soils and stony soils occur on slopes >25% in
Coastal Plain and > 50% in Piedmont areas
This class is least capable soils with regard to pasture and woodland.
Class VIII
Have limitations, use for production of plants and restrict their use to recreation,
water supply, wildlife or aesthetic purposes.
Tidal marshes, continuously ponded areas and areas >90% rock outcrop, stones or
boulders are included in this class as well as borrow pits, barren mine dumps and
sandy beaches.
These areas have few or none of physical soil features necessary to support any type
of agriculture.