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Population
Production types
Fish
Production methods
Transport
Food waste
Food diversity
Food ethics
Now 60,000,000
2030 70,000,000
2050 78,000,000
But this is not just about the population of the UK, as the
UK's food supply is inextricably intertwined with that of
the rest of the world.
World population
Today 7,122,000,000
2030 8,000,000,000
2050 9,000,000,000
Source: http://en.wikipedia.org/wiki/Edible_protein_per_unit_area_of_land
The figures above suggest that the land we use could
produce food much more effectively if production were
switched to some degree from heavy land use production,
such as beef, towards lighter uses such as maize, eggs,
or soya.
Source: http://www.globalagriculture.org/report-topics/meat.html
UK data
How much of our own fruit and veg does the UK supply?
(25%)
How much of our own dairy products does the UK
supply? (82%)
The BRC state that 75 per cent of fresh food sold in UK
stores is raised or grown in the UK. Of the quarter that's
imported, only 1 per cent is flown in. UK supermarkets
also sell 75 per cent of the organic food bought in the UK,
compared with the 1.7% sold in farmers' markets. For
organic food, 88% of the carrots, 67% beef, 93% lamb,
100% milk and 100% of eggs are produced in the UK.
(Figures from British Retail Consortium)
Food origins: Diagram from DEFRA
In 2009-10, the estimated designated Green Belt land
was 1,639,560 hectares, about 13 per cent of the land
area of England.
http://www.theherald.com.au/story/1848433/the-ocean-is-
broken/
Industrial
Organic
Large scale
Small scale
Personal
The purpose of this slide is to note the ways in which food production
can take place: industrial, by which I mean the typical British farm -
mechanised, capital intensive, chemical intensive; or organic (or
maybe semi organic). And at either large or small scale. Or personal
- in our survey of a few roads in Ringmer 50 forms were returned and
of those 40% said they grew some of their own food (but with no
indication of scale).
http://www.linkedin.com/groups/Science-vs-Art-Farming-65094.S.5796707822989230082?view=&srchtype=dis
cussedNews&gid=65094&item=5796707822989230082&type=member&trk=eml-anet_dig-b_nd-pst_ttle-hdp&fromEma
il=&ut=2_OXDLUwykzlY1
Food production is a global issue, even if we think just in
terms of how the UK might feed itself. Sometimes the
global nature of the issue is hidden, particularly in the
case of processed food:
I have seen figures that suggest that the journey from the
distribution centre to the store in the truck creates less
CO2 per item than the journey home in the car.
Food miles as a way of assessing sustainability?
Natural
Hybrid
GMO
Wild