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Pembimbing:
dr. Yanto Widiantoro, Sp.KK
dr. Hilman Wildan Latief, Sp.DV
INTRODUCTION
A QUESTIONNAIRE FORM:
200 age- and gender-
1 Personal & social information matched volunteers with
no history or current acne
2 Age of onset Duration
Severity Current treatment The pattern of consumption
3 of different food items was
Belief made using the frequency
food sheet
24 h Recall (Food Intake):
• Previous day
Daily Monthly
• Household measures of food items
were converted to grams (slice, piece)
MATERIALS
1
& METHODS
CLINICIAL EXAMINATION:
• Evaluate the type and severity of 2
acne
• Acne grading was performed
using the International
Consensus on Acne
Classification 3
Demographic Data
RESULTS
Clinical Data
From clinical examination of the studied (200) patients with acne vulgaris
SALTY FOOD
• It also did not correlate with the duration or the severity of acne (P = 0.18, P = 0.993)
👨 1.837,93 – 18.274,25 mg
Median 3.336,54 mg 👩 1.812,4 – 7.737,95 mg
Median 2.827,43 mg
NaCl Consumption
ACNE
1
Inflammation and
the balance of Sebum
synthesis Possible role in
steroid hormones
the pathogenesis
of acne
SALTY FOOD
👨 21,7%
Severe acne
NaCl
Contribution of
Hormonal
👩 14,3% Imbalance
Severe acne
SPICY FOOD
Recommendation:
• Larger well-consorted studies to further verify the relation
of salty diet to acne through examining multiple
nutritional factors
• Studying and comparing different populations could be of
much interest because some population groups have a
reduced capacity of sodium excretion which may be
genetic or may be related to their habitual or traditional
dietary consumption of large amounts of sodium
Conclusion
• It could be suggested that the intake of high
amounts of salty food could contribute to the
pathogenesis of acne and could be related to an
earlier onset of the disease