Stir together all dry ingrdients (flour, sugar, and baking powder) in a bowl. Create a well at the center of the flour mixture Place all liquid ingredients except egg whites at the center then blend thoroughly. Beat egg whites in a separate bowl. Add cream of tartar. Beating continues until soft peak stage. Gradually fold the flour-yolk mixture into the egg-white form. Stir together all dry ingrdients (flour, sugar, and baking powder) in a bowl.