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Presented By:
Deepa Aryal
Introduction to Hospitality
1. Product-service Mix
2. Two-way Communication
3. Relationship Building
4. Diversity in Culture
5. Labor Intensive
6. Product is Intangible and Perishable
7. Inseparable Service
8. Shift Work
9. Recreational Service
10. Patience and Tolerance
Computer Reservation System (CRS)
1. Registration
2. Housekeeping
3. Guest accounting
4. Night audit
Point of Sales System (POS)
Any point where a sales transactions can occur in a hospitality
organization, such as restaurants, bars can be considered a point
of sale.
A POS system is an integrated configuration of hardware and
software that connects of the house operations to the back of the
house accounting functions.
POS system include a data base function whereby guest contact
can be collected and stored.
The POS is referred to as the point of service because it is not
just a point of sale but also a point of return or customer order.
Today POS software may include additional features to cater for
different functionality, such as inventory management, CRM,
financial, warehousing etc.
Features of Point of Sales System
Reducing theft
Reducing and increasing physical inventory
Watching margins
Speeding guest ordering and checking out
Ensuring accuracy
Keeping track of guests
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