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Relationships
Transport Process
Difference between Short and Long
Distance Transport
Osmosis
Active Transport
Water potential
Free energy of water
Pressure
Altitude
Water moves from regions where
water potential is relatively (+) to
regions where water potential is
relatively more negative (-).
1. Water moves whenever there is
difference in water potential
2. If water potential are equal, the two
regions are in equilibrium and there
is no movement of water.
3. Water potential must always be
considered in pairs.
How do growth occurs in actively
growing parts of the plant?
“PressureFlow Hypothesis”
Long Distance Transport (Phloem)
Source
Sink
Long Distance Transport
Properties of Water
1. Cohesion
2. Adhesion
“Cohesion-Tension Hypothesis”
Trans-stomatal transpiration
Transcuticular transpiration
Water is essential in the plant
environment for a number of reasons
:
-Water transports minerals
through the soil to the roots
where they are absorbed by the
plant .
-Water is also the principal
medium for the chemical and
biochemical processes that
support plant metabolism.
-Under pressure within plant cells,
water provides physical support for
plants.
-It also acts as a solvent for dissolved
sugars and minerals transported
throughout the plant.
In addition, evaporation within
intercellular spaces provides the
cooling mechanism that allows plants
to maintain the favorable
temperatures necessary for metabolic
processes.
The soil system is composed of
three major components:
solidparticles (minerals and organic
matter)
water with various dissolved
chemicals
and air
Water is absolutely essential for
all living organisms
The evidence:
Most organisms are comprised of at
least 70% or more water. Some
plants, like a head of lettuce, are
made up of nearly 95% water;
When organisms go dormant, they
loose most of their water. For
example, seeds and buds are
typically less than 10% water, as are
desiccated rotifers, nematodes and
yeast cells
Earth is the water planet (that's why
astronomers get so excited about
finding water in space).
Water is the limiting resource for
crop productivity in most agricultural
systems
The Properties of Water
Water is a liquid at physiological
temperatures
Water has a high heat of
vaporization
Water has a high specific heat
(heat capacity )
Water has a high heat of fusion
Water has a high surface tension
The density of water decreases
on crystallization
Water is a universal solvent
Water is transparent to light
Functions of Water
temperature
Humidity
wind speed