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MEMORY
SENSORY MEMORY
The shortest term element of memory
The ability to retain impressions of sensory
information after the original stimuli have ended
Decays or degrades very quickly (200 – 500
milliseconds)
Gustatory Olfactory
memory memory
ATTENTION
Short term
memory
SHORT TERM MEMORY
Working memory
The ability to remember and process information
at the same time
Holds a small amount of information (7 or less) in
mind in an active, readily-available state
Lasts for a short period of time (10-15 seconds, or 1
minute)
Examples: do a multiplication, simultaneous
translation
Has limited capacity (Magical number)
Factors affecting memory capacity and
duration
1. The type of characteristics of
information
2. Articulated aloud vs sub-vocally
3. Chunking of information
LONG TERM MEMORY
The ability to store information over log period of time
Stores unlimited amount of information
Short-term Long-term
The affective
The input
filter
hypothesis
hypothesis
ACQUISITION-
LEARNING
HYPOTHESIS
DISTINGUISHES BETWEEN THE PROCESSES OF
LANGUAGE ACQUISITION AND LANGUAGE
LEARNING
• occurs passively and unconsciously through implicit,
informal, or natural learning
• resulting in implicit knowledge and acquired
competence of a language
Acquisition • “pick up” a language by relying on “feelings” of
correctness rather than conscious knowledge of
language rules.
Learning (Monitor)
Acquisition Output
THREE NECESSARY
CONDITIONS
Time
Know
the Rule
REFERENCES
Krashen, Stephen D. 2009. Principles and practice in
second language acquisition, 1st internet edn. Oxford:
Pergamon.
http://www.sdkrashen.com/Principles_and_Practice/Princ
iples_and_Practice.pdf.