By: MUHAMMAD IMRAN ISMAIL

Industrial Hygiene
PENSYARAH, FAK. KEJ. KIMIA

Lecture 3.2
Chapter 3

Industrial hygiene

• Industrial hygiene: identification (Lecture 3.1)

• Industrial hygiene: evaluation (Covered in Lecture 2.4)

• Industrial hygiene: control (Lecture 3.2)

Outlines of Presentation

• Industrial hygiene: Control

• Example
 Learning Outcomes

The student should be able to:

 Identify control measures.
 Recommend a proper control measures.
Industrial Hygience: Control

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Control of Health Risks

Purpose:
 To prevent or minimize the exposure to hazardous
substances or materials.
 Minimizing the exposure may be done through reducing the
duration, frequency and intensity of exposure.
 The most effective method is by controlling the source or
the route of chemical release.
Industrial Hygience:
Hiearachy of Health Risk Controls

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Recap
Case Study
Bhopal
 Bhopal:
Action Control
Cont’
Cont’
Discussion 1: Control of Chemical Risks

Discussion 2: Control of Noise

Summary

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