Independently demonstrate core

competencies in cooking and bread and

pastry production
Wear P.P.E during laboratoty time
Know the proper use of
tools,utensils and equipment
Maintain cleanliness and
orderliness
Expected Outcome
Students knowledge,skills
and attitude developed in
performing different
tasks.
NCII
WORK IMMERSION
PROPOSED
ACTIVITY
CULMINATING ACTIVITY/INCOME
GENERATING PROJECT
Objective: To raise a fund will subsidise the expenses for H.E students
for their laboratory activities and/or for NCII acquisition

What: Food Bazaar

When: Every other Friday
Where: Senior HS hallway (First floor)
Thank You!