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INTRODUCTION TO MANAGEMENT
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L E A R N I N G O U T C O M E S (cont’d)
After reading this chapter, we will be able to:
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Why are Managers Important?
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Who Are Managers?
• Manager
– Someone who coordinates
and oversees the work of
other people so that
organizational goals can be
accomplished.
– Ex. Insurance claim
supervisior.
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Classifying Managers
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Levels of Management
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Where Do Managers Work?
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What Do Managers Do?
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Effectiveness and Efficiency
• Efficiency • Effectiveness
– “Doing things right” – “Doing the right things”
– Getting the most output for – Attaining organizational goals
the least inputs
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Management Process Activities
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Management Functions
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• Leading
– Includes motivating employees, directing the activities of
others, selecting the most effective communication
channel, and resolving conflicts
• Controlling
– The process of monitoring performance, comparing it
with goals, and correcting any significant deviations
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Management Roles
• Interpersonal roles
– Figurehead, leader, liaison
• Informational roles
– Monitor, disseminator, spokesperson
• Decisional roles
-Entrepreneur, disturbance handler, resource allocator, negotiator
• Technical skills
– Knowledge and proficiency in a specific field
• Human skills
– The ability to work well with other people
• Conceptual skills
– The ability to think and conceptualize about abstract and complex situations
concerning the organization
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Important Managerial Skills
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Rewards and Challenges of Being a Manager
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How Does Management Relate To Other
Disciplines?
Sociology
Anthropology
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Scientific Management
• Frederick W. Taylor
– The Principles of Scientific Management (1911)
• Advocated the use of the scientific method to define the “one
best way” for a job to be done
• “Scientific Management consists in knowing what you (i.e.
management) want men to do exactly; and seeing to it that
they do it in the best and the cheapest manner.”
– Believed that increased efficiency could be achieved by selecting
the right people for the job and training them to do it precisely in
the one best way.
– To motivate workers, he favored incentive wage plans.
– Separated managerial work from operative work.
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Taylor’s Four Principles of Management
(1) Determination of fair day’s task for each worker through scientific
methods (including the best way of doing a job). For determining a fair
day’s task for each worker, Taylor recommended the use of scientific
methods involving the conduct of the following three types of work
studies, viz.,
(a) Time study
(b) Motion study
(c) Fatigue study
(2) Scientific selection and training of workers:
The workers, under scientific management, must be properly selected by
adhering to a carefully- designed selection procedure.
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Contd.
(i) Raw materials, tools, machines and other facilities of work must be of a
reasonably good quality; so that the quality of production is reasonable.
(ii) Another variety of standardization which Taylor refers to is uniformity in
providing work-facilities and work conditions to all workers, doing a similar
type of job
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Contd.
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Administrative Management
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Fayol’s Fourteen Principles of Management
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Weber’s Ideal Bureaucracy
Division of labour:
In a bureaucratic organisation, jobs are broken into smaller units
where each person carries out a specialised task. Work is divided
on the basis of specialisation. Each unit knows the areas in which it
operates, its area of competence and the area in which it should
not step.
Authority Hierarchy: Business follows
a hierarchy of authority where orders flow
from top to bottom and obedience flows
from bottom to top. Hierarchy facilitates
communication, coordination and
control within the organisation.
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Contd.
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Hawthorne Studies
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Contd.
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The following were the main conclusions drawn by Prof. Mayo on the
basis of Hawthorne studies:
• 1. Social Unit
• 2. Group Influence & Behaviour
• 3. Motivation
• 4. Supervision
• 5. Working conditions
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The Systems Approach
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Contd.
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Contd.
2. Organisational Equilibrium:
The persons working in the organisation have two roles—a personal role
and an organisational role. There should be a balance between what
employees get out of the organisation (money, status, recognition, etc.)
and what they contribute in form of time, knowledge, discomfort,
production, etc.
3. Acceptance Theory of Authority:
The decision as to whether an order has authority or not lies with the
person to whom it is addressed, and does not reside in persons of
authority or those who issue these orders.
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Contd.
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Management as an Art or Science?
Management as a Science:
Science can be defined as a systematic and organised body of knowledge
based on logically observed findings, facts and events. Science comprises
of exact principles which can be verified and it can establish cause and
effect relations.
Main characteristics/features of science are:
1. Systematic body of knowledge
2. Scientific principles are derived on the basis of logical and scientific
observations
3. Principles are based on repeated experiments
4. Universal Validity
5. Replication is possible
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Management as an Art or Science
Management as an Art:
Art can be defined as systematic body of knowledge which requires skill,
creativity and practice to get perfection.
The main features of art are:
1. Systematic body of knowledge/Existence of theoretical knowledge
2. Personalised application
3. Based on Practice and creativity
Management: Both Science and Art:
Management is both science as well as art. Like science it has systematic
and well- organised body of knowledge and like art it requires personal
skill, creativity and practice to apply such knowledge in the best possible
way. Science and art are not in contrast to each other; both exist together
in every function of management.
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Questions & Answers
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