TYPES OF DESSERTS

BAVAROIS is a dessert similar to pastry cream but thickened with gelatin or isinglass instead
of flour or cornstarch, and sometimes flavoured with liqueur
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BOMBES A bombe glacée, or simply a bombe in English, is an ice cream dessert frozen in a
spherical mould so as to resemble a cannonball
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CHARLOTTES A charlotte is a type of dessert or trifle that can be served hot or cold. It can also be known as
an "ice-box cake". Bread, sponge cake or biscuits/cookies are used to line a mold, which is
then filled with a fruit puree or custard. It can also be made using layers of breadcrumbs.
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CREPES is a type of very thin pastry, usually made from wheat flour (crêpes de froment)
or buckwheat flour
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CUSTARD a dessert made of eggs, sugar, and milk, either baked, boiled, or frozen
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FLAN A custard that is baked in a caramel
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FRITTERS is a name applied to a wide variety of fried foods, usually consisting of a portion
of batter or breading which has been filled with bits of meat, seafood, fruit, vegetables or
other ingredients. Fritters are prepared in both sweet and savory varieties
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ICE CRAM is a sweetened frozen food typically eaten as a snack or dessert. It is usually made
from dairy products, such as milk and cream, and often combined with fruits or
other ingredients and flavors. It is typically sweetened with sugar or sugar substitutes.
Typically, flavorings and colorings are added
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MERINGUE is made from whipped egg whites and sugar, and occasionally an acidic
ingredient such as lemon, vinegar or cream of tartar
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PARFAIT is from French meaning "perfect" refers to two types
of frozen dessert
 in France, where the dish originated, parfait is made by boiling cream, egg, sugar and
syrup to create a custard-like puree which is not necessarily served in a parfait glass.

 The American version includes more ingredients

like granola, nuts, yogurt, liqueurs and gelatin desserts made in combination with a
topping of fruits or whipped cream that are layered and served in a tall glass
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PIES is a baked dish which is usually made of a pastry dough casing that covers or completely
contains a filling of various sweet or savoury ingredients. Pies are defined by their crusts.
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PUDDING is a kind of food that can be either a dessert or a savory dish. The word pudding is
believed to come from the French boudin, originally from the Latin botellus, meaning
"small sausage"
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SABAYON  Came from Italian word “zabaglione “
 a dessert or sweet sauce made with egg yolks, sugar, and wine beaten t
ogether over heat till thick: served either hot or cold
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SORBET
The Difference Between Sorbet and Sherbet
The difference between these two types of frozen desserts is mainly
how much dairy they contain. Sorbet contains no dairy whatsoever,
while sherbet contains a little cream or milk to give it a richer,
creamier texture.
 Sorbet: Just Fruit and Sugar
Sorbet has just two main ingredients: fruit and sugar. There may also
be some water, flavorings, or acid added to it, but it's essentially
blended fruit that's churned and then frozen. No dairy is added to
sorbet, which is how it is different from ice cream.
 Sherbet: Fruit and Cream
Sherbet is sorbet's creamier cousin. A little cream, milk, egg whites,
gelatin, or even buttermilk is added to a sorbet mixture, and the
result is a frozen dessert that's richer, and creamier in texture than
sorbet but still lighter than ice cream, as by law, it must contain less
than 2% fat.
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SORBET or SHERBET
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SOUFFLE is a baked egg-based dish which originated in early eighteenth century France. It
is made with egg yolks and beaten egg whites combined with various other
ingredients and served as a savory main dish or sweetened as a dessert
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TART a tart is a baked dish consisting of a filling over a pastry base with an open top not
covered with pastry. The pastry is usually short crust pastry; the filling may be sweet or
savoury, though modern tarts are usually fruit-based, sometimes with custard.
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FAMOUS DESSERTS

Baked alaska Banana sundae

Cherry strudel
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FAMOUS DESSERTS

Chocolate avalanche Carrot cake Black forest cake

cake
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FAMOUS DESSERTS

Peach & berry

Crème brulee cobbler

Chocolate souffle
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FAMOUS DESSERTS
Lemon meringue pie Apple pie

Key lime pie