Andhra Pradesh Dairy

Development cooperative
federation Ltd (APDDCF)
Profile of Andhra Pradesh Dairy Development Co-
operative Federation Limited

Andhra Pradesh Dairy Development Co-operative Federation Limited

(APDDCF) is one of the largest food products marketing organization of India.
The Andhra Pradesh Dairy Development Co-operative Federation Limited was
established in 1981. It is a three tier cooperative organization and offers milk
and milk products at a reasonable and affordable rate. The Andhra Pradesh
Dairy Development Co-operative Federation Limited acts a cooperative for the
dairy farmers of Andhra Pradesh and buys milk at minimum support price. The
Andhra Pradesh Dairy Development Co-operative Federation Limited buys
milk and milk products from these dairy farmers of Andhra Pradesh and
processes them as per market requirements.
Why is Vijaya Vajra milk better than ordinary
UHT milk?
Vijaya Vajra+ milk is manufactured with the highest quality standards resulting
in milk
that's 99.9% free from bacteria.It is fortified with vitamin A and vitamin D albeit
being packed with strict quality standards.
As part of the "Anna Amruta Hastam" scheme of the state government, pregnant
women and lactating mothers are given the fortified nutrient rich milk.
UNICEF in collaboration with home science college in Hyderabad have certified
that Vijaya Vajra+ is actually making a huge positive impact to the toddlers
and infants of rural Andhra Pradesh.
REINVENTING THE PROCUREMENT CYCLE
WITH VIJAYASURRABHI
vijayaSurrabhi automates milk procurement and brings in
transparency and accountability in the procurement function
leading to happier farmers and sustainable dairies.
A joint initiative between Vijaya Dairy (APDDCF)
and GURUJADA, VijayaSurrabhi addresses the complete milk
procurement cycle.
ENHANCING QUALITY OF MILK AND MILK
PRODUCTS WITH UHT PLANT

Homogenization
Homogenization is a mechanical process and doesn't involve any
additives. It leads to longer shelf life of milk. Here fat molecules
in milk are broken down so that they resist separation and remain
suspended evenly throughout the milk.
Pasteurization
Ultra High Temperature (UHT) pasteurization, is the process of
heating milk to approximately 280 °F for just 2 seconds and then
chilling it back down rapidly. The result is milk that's 99.9% free from
bacteria.
Ultra High Temperature Plant
Milk is subjected to Ultra High Temperature (UHT) which destroys
germs and preserves vitamins and nutrients. This very short stage of
heating and cooling destroys bacteria and microorganisms and ensures
the preservation of vitamins and proteins.
THANK YOU

PRESENTED BY :
CHAITHRA SIMHA M L
MANASA B R
DIVYA A