REPUBLIC OF THE PHILIPPINES

DEPARTMENT OF AGRICULTURE
Regional Field Unit No. 3
City of San Fernando, Pampanga

LIVELIHOOD SKILLS
TRAINING ON
CASSAVA FOOD PROCESSING
CASSAVA, BALINGHOY, KAMOTENG KAHOY
 IBA’T-IBANG GAMIT NG KAMOTENG KAHOY

PAGKAIN AT INUMIN

ANIMAL DEGRADABLE
FEEDS PLASTICS

KAHOY
TELA

PAPEL
ETHANOL
IBA’T-IBANG LUTO SA KAMOTENG KAHOY
 FOOD HAZARDS

physical chemical

biological
CASSAVA CAKE
SANGKAP:
· 3 tasa ginadgad na cassava
· 1 ½ tasa asukal
· 2 tasa buko
· 1 tasa evaporated milk
· 1 tasa gata
· 6 kutsara margarine
· ½ bar ng keso
· 4 itlog

(for toppings):
· 1/2 tasa gata
· 4 kutsara asukal na pula
· ½ bar ng keso
PICHI PICHI

SANGKAP:
· 2 tasa ginadgad na
cassava
· 1 tasa asukal
· 2 tasa tubig
· keso
CORN-CASSAVA OKOY

SANGKAP:
· 3 tasa ginadgad na cassava
· 2 tasang corn starch
· 2 itlog
· 1 lata cream-style corn
· 3 tangkay ng dahon ng sibuy
· 1 ulo ng bawang
· asin at paminta
· mantika
CASSAVA EGGBALL

SANGKAP:
· 2 tasa nilagang kamoteng
kahoy
· 2 kutsara margarine
· 1 piraso itlog ng manok
· 12 piraso itlog ng pugo
· asin at paminta
CASSAVA TURON

SANGKAP:
· 3 tasa nilagang kamoteng
kahoy (dinurog)
· 1 tasa corn starch
· 1 tasa condensed milk
· 4 kutsarita margarine
· 3/4 tasang asukal
25 pirasong pambalot ng
lumpia
· mantika
· asukal na pula
CASSAVA POLVORON

SANGKAP:
· 2 tasa cassava flour
· 1/2 tasa powdered
milk
· 1/2 tasa asukal
· 10 kutsara margarine
CASSAVA CAKE sample packaging
PICHI-PICHI sample packaging