Top 5 Street Foods in India

Street Foods in India

• India is one of the largest countries in the world. People

from different backgrounds, belonging to different caste
and creed, following different traditions, different cooking
styles live in harmony and peace.
• Nowhere in the world you will find a tradition as varied as
India and eating habits as different as you can imagine.
• Street foods in India are hugely popular. From Chole
Bhature to Vada Pav to Idli Sambhar, we Indians love to
indulge in street foods, even if it meant gluttony for the
stomach.
 Mouth watering and
famous street foods of
India
 Vada Pav
• The Indian version of burger, Vada Pav is
the most popular street food straight
from the heart of Maharashtra.

• It is the most loved and adored food

item. It consists of fried potato
dumplings served with a pav with red or
green chutneys, sometimes both.

• The famous vegetarian fast food dish is

native to Maharashtra along with Misal
Pav, Kande Pohe etc.

• A street food Mumbaikars can’t live

without.
 Chole Bature
• The capital of India Delhi; one of the
best places to have street foods.

• Though Chole Bhature is a Punjabi

dish but it is very popular in major
urban cities of India.

• Chole Bhature is commonly eaten for

breakfast or snacks.

• Delhi is famous for Chole Bhature.

 Aloo Tikki
• The most popular snack dish from
Lucknow, Aloo Tikki is one of the most
mouth watering delicacies across
India.

• This snack is made of boiled potatoes

and various spices served with hot
sauce.

• This dish has various names across the

country Ragda Pattice in Mumbai,
Aloo Chat in Delhi etc.

• A dish you don’t want to miss.

 Dabeli
• The most popular street food from
Kutch region of Gujrat, Dabeli is a very
popular snack in India.

• It is made of boiled potatoes made

with special dabeli spices, the mixture
is then stuffed inside a pav.

• It is then either roasted in butter or

served raw, Either ways, it tastes
delicious.
 Idli Sambhar
• The most favorite dish from the South,
common as breakfast item and served
with combination of chutney and
sambar.

• This is considered as the best

breakfast post a night of heavy
drinking.

• Easy to digest, good for the stomach-

a dish you can have all the year round
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