DESICCANT RECYCLING

PROCEDURE

TSPI PROCESS ENGINEERING

05/22/2019
 GENERAL FLOW

BOXING/TNR SORTING (PMC) BAKE BAKE

• COLLECTION OF USED • CHECKING OF DESICCANT PER • BAKE SORTED DESICCANT PER • DISTRIBUTION OF BAKED
DESICCANT IDENTIFIED CRITERIA BAKING REQUIREMENT DESICCANT TO PRODUCTION
• ENDORSE COLLECTED • LABELING OF DESICCANT PER • 100% QUANTIFICATION
DESICCANT TO PMC FOR CYCLE • LOGSHEET FOR MONITORING RESOURCES:
SORTING • TRANSFER TO CONTAINER CONTAINER
MANPOWER
RESOURCES:
RESOURCES: CONTAINER RESOURCES:
CONTAINER MANPOWER CONTAINER
MARKER MANPOWER
WORKING AREA

Labeling of Desiccant

Collecting of desiccant
Informations to be filled on the Log sheet :
• Date
• Operator Badge
• Quantity
• Bake In
Fresh Undergone • Bake Out
For Scrap
Desiccant Recycling Loading at Oven • Remarks
 REQUIREMENTS

• Recommended Recycle Requirement;

 Allowable Exposure Duration : 8 Hours
 Reactivation Temperature : 118’C +/- 5 deg
 Reactivation Duration : 12 Hours
 Recommended Number of Cycle : 5 Times

LABELING WITH MARKER

SAMPLE
 DESICCANT RECYCLING FLOW
SORT REJECT
DESICCANT TO SCRAP
BIN

BOXING/TNR TO
USED DESICCANT CROSS OUT DESICCANT
ENDORSE USED
FROM BOXING/TNR WITH MARKER
DESICCANT TO PMC

Y Y Y Y

A REBAKE N N
PMC PERSONNEL TO WITH PIN N BAG IS WITH
CYCLE
PERFORM SORTING OF HOLE OR DISCOLORE FOREIGN
MARKER
USED DESICCANT DAMAGED? D? MATERIAL?
=5?

BAKE OPERATOR TO SORT GOOD MARK DESICCANT

LOG DETAILS ON ENDORSE DESICCANT
PERFORM 100% DESICCANT TO WITH MARKER FOR
DESICCANT RECYCLING BAKE CONTAINER TO
QUANTIFICATION OF DESICCANT BAKE REBAKE CYCLE
LOGSHEET BAKE
DESICCANT RECEIVED CONTAINER IDENTIFICATION

DISTRIBUTE BAKED
BAKE DESICCANT TRANSFER BAKED
DESICCANTS TO USE DESICCANTS FOR
TRANSFER DESICCANT DESICCANT TO
PRODUCTION LINE INTERNAL DRY PACK
TO BAKE CONTAINER TEMP : 118°C ±5 DESICCANT
DESICCANT PROCESS
DURATION : 12 hours CONTAINER
CONTAINER

A
End of Presentation