FOOD POISONING

Creat By:
RIAN ACHMAD MA’RUF
SRI AYU MARYANI
ALHAFIDS THIOLANANDA
 Definition

Food poisoning is a condition that arises

from eating foods that have been contaminated
by infection organisms such or bacteria,
viruses and parasites.
 Organ

Organ Normal Organ Ubnormal

 Sign and symptams

1. Pain and abdominal cramps

2. Diarrhea
3. Headache
4. Gag
5. Fever
6. Vomit
7. Shivering
8. Anorexia
9. Loss of appetite
10. Mild fever
 Causes Of Food Poisoning

 Bacteria, viruses and parasitis

 Don’t cook eveniy, especially meat.
 Eating food that have passed the expired
 Dirty hand touch the food
 Fish products that are served raw or undercooked
 Meats and hot dogs that are not heated or cooked
 Raw unwashed fruits and vegetables
 diagnose

Maybe able to diagnose the type of food

poisoning based on symptoms. In severe cases,
blood tests, stool tests, and tests on food that have
eaten may be conducted to determine what is
responsible for the food poisoning. May also use a
urine test to evaluate whether an individual is
dehydrated as a result of food poisoning.
 Prevent food poisoning

1. Wash hands
2. Keep raw meat separate
3. Store raw meat on the bottom shelf
4. Cook food thoroughly
5. Keep your fridge below 5C
6. Cool leftovers quickly
7. Look food dates expired
 Treatment
1. Medical
Doctors can recommend replacemenr at last
fluids, liquids and electrolyties include minerals
such as sodium, potossium and calcium that
maintain fluid balance in the body
2. At Home
Dehydration can weaken the body. Therefore
you need to rest
THANK YOU