Академический Документы
Профессиональный Документы
Культура Документы
Hatha Yoga
ïI-Aaid-naway nmae=Stu tSmE yenaepidòa hQ-yaeg-
iv*a,
ivæajte àaeÚt-raj-yaegm! AaraeFuimCDaerixraeih[Iv.
1.
Çré-ädi-näthäya namo'stu tasmai
Yenopadiñöä haöha-yoga-vidyä |
Vibhräjate pronnata-räja-yogam
äroòhumicchoradhirohiëéva || 1||
Introduction to Hatha Yoga
• The word “Hatha” can be translated in two ways: as
“willful” or “forceful,”
1. Âsana
2. Prânâyâma
3. Mudras
4. Nâdânusamdhâna.
Gheranda Samhita - Saptanga Yoga
Susnigdha-madhurähära Caturthäàça-vivarjitaù |
Bhujyate çiva-samprétyai Mitähäraù sa ucyate ||1.58||
The yogi should take nourishing and sweet food mixed with,
ghee and milk; it should nourish the dhatus (basic body
constituents) and be pleasing and suitable.
Pathya – Prescribed Foods
gaexUm-zail-yv-;aiòk-zaeÉnaÚ< ]IraJy-o{f-nvnIt-isÏa-mxUin,
zu{QI-pqael-k)laidk-pÂ-zak<
muÌaid-idVymudk< c ymINÔ-pWym!.
Godhüma-çäli-yava-ñäñöika-çobhanännaà
Kñéräjya-khaëòa-navanéta-siddhä-madhüni |
Çuëöhé-paöola-kaphalädika-païca-çäkaà
Mudgädi-divyamudakaà ca yaméndra-pathyam ||1.62||
The good grains: wheat, rice, barley and swastika (a special variety of
rice), milk, ghee, sugar, butter, sugarcandy, honey, dry ginger, the
patolaka fruit (a kind of cucumber), the five leafy vegetables, green
gram, and rainwater collected when the Sun is in magha (the tenth
lunar mansion), etc. are considered to be wholesome food for the
advanced yogis.
Qualities of Apathya Food
kqœvaMl-tIú[-lv[ae:[-hrIt-zak-saEvIr-tEl-itl-s;Rp-m*-mTSyan!,
Aajaid-ma<s-dix-t³-k…lTwkael- ip{yak-ih¼‚-lzuna*mpWyma÷>.
Kaövämla-tékñëa-lavaëoñëa-haréta-çäka-
Sauvéra-taila-tila-sarñapa-madya-matsyän |
Äjädi-mäàsa-dadhi-takra-kulatthakola-
Piëyäka-hiìgu-laçunädyamapathyamähuù || 1.59||
The foods which are prohibited (for the yogi) are: those which are bitter, sour,
pungent, salty, heating, green vegetables (other than those ordained), sour
gruel, oil, sesame and mustard, alcohol, fish, flesh foods, curds, buttermilk,
horse gram, fruit of jujube, oil cakes, asafetida and garlic.
Importance of Vegetarian Diet
Physical Reasons for a Vegetarian Diet
• Modern medical science acknowledges the high
cholesterol, uric acid, additives and preservatives
contained in meat all contribute to a multitude of
diseases.
• Also high blood pressure, heart attacks, hardening of
the arteries, arthritis and gout.
• We must realize that all energy originates from the
sun which strengthens the physical stamina through
Vegetarian Diet.
Spiritual and Psychological Reasons for a
Vegetarian Diet