DON JOSE ECLEO MEMORIAL FOUNDATION COLLEGE OF SCIENCE AND TECHNOLOGY

JUSTINIANA EDERA, SAN JOSE DINAGAT ISLAND

“JAMA” BURGER HOUSE

By:

Paler, Allane E.
Pasquil, Marjorie T.
Lunas, Jonalyn S.
Baa, Armel R.
 Business Title: “JAMA” Burger

Type of Business: Direct Selling of Burger

Jonalyn S. Lunas
Partners: Allane Paler
Marjorie Pasquil
Armel Baa
People in the locality.
Business Beneficiaries:

Area of Implementation: San Jose, Dinagat Province

Budget Requirements: Php. 50,000

Partners Contribution worth of Php
Source of Funds: 12,500
RATIONALE
A quick look at your television set with lots of advertisement should be enough
to tell that Filipino loves burger. This popular type of product is found in large
fast-food chain here in our country. Burgers are versatile food for those diet-
conscious people as they make it deliciously for few minutes to cure their hungry
stomach. Burgers are rich in nutrition and it will surely be a hit with the health
conscious because they do not contain preservatives that junk foods and any
other salty foods have.
 NAME OF THE INVESTMENT
The proposed project shall be named “JAMA” Burger House taken from the first
letter of the partner’s first name Jonalyn, Allane, Marjorie and Armel (JAMA). The
name itself is very simple and easy to remember even young children.

TARGET MARKET

“JAMA” Burger will serve for all the people living here in San Jose, Dinagat
Province. This is one of the best place to establish this kind of business because
of its accessibility to the people whether near in the school and in highway.
OBJECTIVES

 To serve and produce a healthy and delicious quality of burgers

that will surely satisfy the taste of the people.

To provide a good quality of products to help the government

increases the revenue through the collected taxes.

To provide additional source of income to some unemployed

persons.
The following are the fixed investments and the expenses that are needed in
producing a burger.

Budgetary Requirements

FIXED INVESTMENT BUDGETARY

ALLOCATION

Raw materials & Supplies 25,000

Burger Griller (Equipment) 2,000

Cart 16,000
Stove (equipment) 2,000
Production Utensils 1,000
General Supplies 2, 500

Cleaning / Sanitary Supplies 500

Miscellaneous 1,000
Total: 50,000
Raw Materials
Item Description Quantity Unit Price Total Price

Burger Bun 1250 pcs 5.00 6250

Burger Patty 1250 pcs 7.00 8750

Mayonnaise 15 kls 140 2100

Catsup 1 gallon 300 300

Oil ½ kl x 30 days 70 1050

Cabbage ½ kl x 30 days 30 450

Cheese 120 40 4800

Garlic 3kls 100 300
Salt 3kls 50 150
Pepper 2 bottles 200 400
Onion 1kl 100 100
Tomatoes 3 ½ kls 100 350
Total: 25,000
 Production Utensils

Item Description Quantity Unit Price Total Price

Spatula 2 pcs 80 160

Tong 2 pcs 50 100
Egg Ring 3 pcs 75 225
Spoon (Small) 5 pcs 15 75

Chopping Board 2 pcs 60 120

Knife 2 pcs 60 120

Tray 2 pcs 100 200
Total: 1000
 Cleaning and Sanitary Supplies

Item Description Quantity Unit Total Price

Price

Hair net 3 pcs 25 75

Apron 2 pcs 150 300

Towel 1 pc 25 25

Trashcan 1 pc 100 100

Total: Php 500

 General Expense

Item Description Quantity Unit Total Price

Price

Burger Wrapper 1200pcs 2 2400

Cellophane 200 pcs .50 100

Total: Php 2500

METHODOLOGY

1. Prepare all the ingredients.

2. Halve the burger bun and put it on the burger grill to make it
hot.
3. Add oil and butter to the burger grill and fry the patties. Be
sure to use low heat.
4. Roughly chop the onion and garlic.
5. While the burger are cooking, prepare for the toppings.
6. Wash the lettuce and tomatoes.
7. Arrange the burger bun on a plate, put first the sauce that
you mixed and the patty respectively.
8. Put the lettuce, cabbage and tomatoes on top of the patty and
cover the other half of the bun.
9. Cover it with wrapper and its now ready to serve.
The Product
 Computations for the price

The price will based on the cost of the raw materials, cost of operation,
and mark-on expenses.

REGULAR BURGER
Ingredients:
Burger Bun 5.00
Mayonnaise 2.00
Spices 3.00
Burger patty 7.00
Cheese 2.00
Egg 5.00
Price Cost 24.00
 Price Mark-On = Price Cost x Mark-On Rate

= 24.00 x 25%
= 6.00

Selling Price = Mark-On Price + Price Cost

= 6 + 24

= 30

Selling Price = Php 30

 Projected Monthly Income

PROJECTED MONTHLY INCOME:

Sales: 40pcs x Php 30 (a day) = Php 1,200
1200 X 30 DAYS = Php 36,000 ₱36, 000

Cost of Sales: Purchases 25,000

Burger Wrapper 2,400 27, 400
GROSS PROFIT 8, 600

PROJECTED MONTHLY EXPENSES:

Salaries Expense 4,500
( 1 employee / 150 per day)
LPG 1000 ₱31, 500

ESTIMATED NET PROFIT: ₱4, 100

 Payback Period = Acquisition Cost
Monthly Income
= 20,000
4,100
= 4.87 months
The cost of the Fixed asset (burger griller, stove and cart) is expected to be
recovered in full after 4.87 months.

Return on Investment = Capital

Monthly Income
= 50,000
4,100
= 12.20 months

The capital is expected to be recovered in full after 12.20 months.