• Prepared by

Kalluru Vyshnavi
18020242025
Janardhan Naik
18020242022
Uma Shankar
18020242065
Ganesh . M
18020242018
 AREA DISTRIBUTION
Total geographical area
22.6
37.3

8.3

12.6
9.2
5.3

0.9 1.3 2.5

forest

barren and uncultivable land

land put to non agri uses

culturable waste

permenant pastures and other grazing lands

Land under Misc. Tree crops, Groves not included in net area
sown
other fallow lands
INTRODUCTION:
• Andhra Pradesh economy is mainly based on agriculture and
livestock.
• 60 percent of population is engaged in agriculture and related
activities.
• Major rivers in the state are Godavari, Krishna, Tungabhadra, penna
• AP stands 2nd in egg production, 4th in meat production,5th in milk
production
• Andhra Pradesh aims to train 1.5 lakh farmers in organic farming in
next 3 years
• To increase the production of the agricultural goods, the Government
of Andhra Pradesh has established a separate "Department of
Agriculture" to extend a helping hand to the farmers of the state.
AGRI STATISTICS(In lakh Ha):

Total Geographical Area 162.97 190.50

Net Cultivated Area
59.38 99.41
Gross Cultivated area
74.18 120.59
Cropping Intensity (%)
125 121.30
% of net area sown to Cultivable
area 80 82
Net Irrigated Area
27.19 34.40
Gross Irrigated Area
35.82 41.37
% of net Irrigated area to Net
Cultivated area
45.7 35
 RICE BOWL TOP RANKED
OF SOUTH IN MARINE
INDIA EXPORTS

LARGEST
PRODUCER OF
EGG BOWL OF
FCV TOBACCO
INDIA

LARGEST
FIRST IN PRODUCER
MANGO OF CHILLI
PRODUCTION
 Source-wise irrigation
Source of irrigation % of total gross area irrigated

canals 44.7

tanks 7.0

Tube wells 42.3

Other sources 3.2

Rainfall

• During the yr. 2016-17 an average of

677.2 mm was recorded as against
the normal rainfall of 966mm
(showing deficit of 29.9% over normal
rainfall)
Cropping pattern
S.NO KHARIF RABI SUMMER

1 PADDY TOBACCO MUSKMELON

2 JOWAR HORSE GRAM WATERMELON

3 BAJRA BENGAL GRAM PUMPKIN

4 RAGI GROUND NUT RIDGE GUORD

5 SOYABEAN MAIZE BITTER GUORD

6 CHILLI PADDY

7 MAIZE
 LAND HOLDINGS SOIL DISTRIBUTION
Land holdings percent Soil distribution Percentage

Marginal ( up to 1 Ha) 63 Red soil 65

Small (1-2 Ha) 21 Black soil 25

Medium (2-10 Ha) 13

Alluvial soil 5

Large ( >10 Ha) 3

Saline & alkaline soil 1
NORTH COASTAL ALLUVIUM RICE, MANGO, RAGI
ZONE RED SOILS

RED SOILS, RICE, COCONUT,

GODAVARI ZONE LATERITE CASHEW NUT
SOIS

BLACK RICE, MANGO,

KRISHNA ZONE
COTTON COTTON
SOILS

RED SANDY RICE, LEMON,

SOUTHEREN ZONE SOLS, DEEP MANGO
BLACK SOIL

RED GROUND NUT, RED

SCARCE RAINFALL GRAM, RICE
SOILS
ZONE

HIGH ALTITUDE AND RED

SANDY
COFFEE, PEPPER,
TRIBAL AREA ZONE LOAMS CHILLI
 3 AGRI
EXPORT
ZONES
10 MARKETS 93
UNDER FUNCTIONAL
E-TRADING & MARKETS
12 MARKETS MANAGED
UNDER E-NAM BY STATE
AGRICULTURAL
MARKETS IN
ANDHRA
PRADESH
MORE THAN 324 COLD
8500 FOOD STORAGE
PROCESSING UNITS
UNITS
1060 WARE
HOUSES WITH
STOREAGE
CAPICITY OF
8.48 LAKH MT
 Pesticide consumption
consumption in MTS/Lts
12000

11000
10000 10000 9900
9289
8869
8422 8374
8000 8145 8152 8065

6000

4000

2000

0
2004-05 2005-06 2006-07 2007-08 2008-09 2009-10 2010-11 2011-12 2012-13 2013-14
 AGRO CLIMATIC ZONES OF KARNATAKA

1.North Eastern Transition Zone

2. North Eastern Dry Zone
3.Northern Dry
4. Central Dry
5. Eastern Dry
6. Southern Dry
7.Southern Transition
8. Northern Transition
9. Hilly.
10. Coastal Zone
Karnataka Cropping pattern
S.NO KHARIF RABI SUMMER

1 Rice Jowar Rice

2 Jowar Maize Ragi

3 Bajra Wheat Groundnut

4 Maize Gram Maize (hybrid varieties

5 Ragi Pulses Bajra (hybrid varieties)

6 Small millets Cotton Jowar (hybrid varieties)

7 Tur Safflower Sugarcane

Karnataka percentage share
in value Karnataka accounts
Medicinal plants
% of value for
1% Aromatic crops
1% 85% of Raw silk
Commercial
flowers
59% of Coffee
2%
Fruit crops
Fruit crops
Vegetable crops 45% of Ragi
Plantation crops
36%
28% Spice crops
Plantation crops Largest floriculture
Commercial flowers

Spice crops Vegetable crops

Medicinal plants
Aromatic crops
and silk market
7% 25%
Of India