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Keep it
Out of the Blood!!!
By: LANCY FERNANDES
HSEM
Overview of Cholesterol
Cholesterol
+
Triglycerides
Lipoproteins
HDL LDL
good bad
HDL LDL
VLDL
Why is Cholesterol Control
important?
LDL
LDL
LDL
A lipid profile requires you to fast for 12 hours before the test.
This test, which most doctors use to help determine your risk for
problems
What is HIGH Cholesterol
Multiple (2+)
< 3.4 mmol/L
risk factors
Zero to one
< 4.1 mmol/L
risk factor
Risk Factors of High Cholesterol
A Family History
Age
Gender
Diet
Cigarette Smoking
Obesity
Medical Conditions: Diabetes, High BP
Stress
PDO Medical Laboratory
Cholesterol Estimations
Jan – Sept. 2003
Total Cholesterol analysed
in PDO Lab
800
600
200
0
MAF North South
High Cholesterol in PDO
3
2
1
0
Jan Feb Mar Apr May June July Aug Sep
High Cholesterol by Age
12
10
0
30's 40's 50's
High Cholesterol by Gender
20
15
10
0
Male Female
LDL Cholesterol Estimations
14%
8%
78%
35
30
25
20
15
10
5
0
Jan Feb Mar Apr May June July Aug
High LDL Cholesterol Detected
– Jan to Aug 2003 -
60
50
40
30
20
10
0
20-30 >30 - 40 >40 -50 >50
Years
High LDL Cholesterol by Ethnicity
– Jan to Aug 2003 -
100
80
60
40
20
0
Omani Expatriates
Steps to Prevent High Cholesterol
Quit Smoking
Reduce Excess Weight
Increase Physical Activity
Maintain Normal Blood pressure
Control Diabetes, Hypothyroidism
Modify Diet
Tips for Eating smart
Limit saturated fats, like dairy fats (in ice cream and butter),
palm and coconut oil (in baked goods) and Red meat and meat
products.
Limit high-cholesterol foods, like egg yolks, organ meats (such
as liver) and shellfish.
Choose lean cuts when you eat beef and lamb. Also eat
smaller portions.
Eat more fruits and vegetables.
Eat a variety of fibre-rich foods, like oats, dark breads and
apples.
Eat more boiled or grilled fish and skinless chicken breasts.
Avoid fried foods.
Choose low-fat or non-fat dairy products.
Balancing the Equation
Food
intake
Physical
activity
Physical
activity
+
-
Food
intake
Food Physical
intake activity
“Cholesterol-Free”