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ORGANIZATION
It may be divided into four parts:
Reception- entrance, booking hall, foyer, etc.
Auditorium
Stage- screen, back stage, etc
Projection room
The major areas of study for the design development of a
theater are:-
1. Types of theatres
2. Relationship between functions
3. Planning
4. Facilities and equipments
5. Sightlines
6. Auditorium seating
7. Acoustics and lighting
8. Stage planning
dependent on the width of the stage.
.
CONVENTION CENTRE (BHOPAL)
The Thrust Stage THE ARENA STAGE
A thrust stage, sometimes known as three-quarter round, is a The arena stage, or theatre-in-the-round, is a performing
platform surrounded on three sides by the audience. A thrust stage space totally surrounded by the auditorium. The necessity of
may be backed by a wall or be appended to some sort of end stage. providing equal sight lines for all spectators puts special
The upstage end (back of the stage, farthest from the audience) constraints on the type of scenery used and on the
may have scenery and provision for entrances and exits, but the movements of the actors, because at any given time part of
stage itself is usually bare except for a few scenic elements and the audience will inevitably be viewing a performs back.
props. Illusion is more difficult to sustain in an arena, since in most
set-ups, entrances and exits must be maybe in full view of the
audience, eliminating surprise, if nothing else, Nonetheless,
the arena, when properly used, can create a sense of intimacy.
L I T R AT U R E S T U D Y
Key factors determining sightlines are Entrance- the location of the main public entrance to the
Anthropometrics theatre depends on the site conditions.
Seat spacing The position should be a prominent one and easily
Design of chairs recognizable.
The key dimension upon which sightline calculation depends is the Foyer- in the foyer, the entrance of various parts and levels of
height of the eye above the the auditorium should be clear.
ground in sitting position and height of the top of the head above the eyes. Entrance to the auditorium - means of escape regulation will
The arrangement of seats and design of chairs also aid the proper visual determine a minimum number of exits from the auditorium.
access. However, means of circulation have to be free for toilets and
refreshment bars. Fire separation between alternative means
of escape needs to be maintained.
Acoustic separation- all connections from the foyer and
auditorium should have acoustical separation with doors
having acoustical ceiling strips.
Bars and restaurant - the location of the bars and restaurants
should be easily accessible from the foyer however they
should not impede the circulation of the auditorium.
CONVENTION CENTRE (BHOPAL)
5. AUDITORIUM SEATING:-
•An area of at least 0.5 m² per spectator is to be used for sitting
spectators.
A maximum of 16 seats per aisle should be there.
•25 seats per aisle are permissible if one side exit door of 1m width is
provided.
•Staggering of seats should be done for better viewing.
•Minimum width of an aisle is 1m.
•Minimum width of cross aisle is 1.5m
ROW SPACING:
Row spacing should provide a clear space of not less than 12 inches
L I T R AT U R E S T U D Y
from the back of the one chair to the front of another chair.
Rows of chair shall not exceed 14 chairs between aisles.
Aisles serving 60 seats shall be a min. of 30 inches wide & serving
more than 60 seats shall be at least 3 feet wide.
MINIMUM DIMENSIONS
Back to back distance between rows of seats: 760mm(min)
Width of seats with arms: 510mm(min)
Width of seat without arms: 460mm(min)
Minimum width of gangway: 1070mm.
16-25 seats, executing chairs, high level finishes, services. All commercial buildings may it be offices,
• front or rear screen projectors and a private lounge or ante room with museums; shopping arcades, etc. have to lay special
toilet and telephone facilities. emphasis on their parking not only for their workers
but also for the visitors with special attention to the
peak hours.
Food courts and restaurant:
• Food courts are large halls that house groups of small outlets selling a
wide variety of food products.
• Customers can either sit and eat on the premises or take food away.
With attractive displays and a market style environment, food courts
offer a pleasant shopping environment and can be added to
supermarket beyond the check outs.
• The kitchens and pantry are taken to be 20-30% of the dining space.