SINGKAWANG

And
THE FOOD
 FIRMAN LASWARDI A
 KARTINI SILALAHI
 MOZA GREMYCA T T
 NALAR MELDI R U
 RISTA MARIANA N
 WULANDARI NURFITRIANI
 YULIANI
SINGKAWANG CITY
 Singkawang is a city located in the
province of West Borneo (or Kalimantan
Barat), on the island of Borneo in Indonesia. It
is located at about 145 km north of
Pontianak,the provincial capital, and is
surrounded by the Pasi, Poteng, and Sakok
mountains.
Chinese food especially Hakka style
dominates the food stalls or small restaurants,
but Teo Chew style is also available. Minang
style food can also be found here.
 Peaceful and safe feeling for everyone
makes Singkawang to be one of the cities with
lively night. One may enjoy various food in
Pasar Hongkong from porridge, kwetiau, fried
rice, nasi lemak, rujak (fruit & vegetables salad),
cakes coffee stall. And the prices of the food are
surprisingly cheap. Local people enjoy the night
with their friends discussing the local hottest
issues, singing, or playing cards.
There are unique food like Bubur pedas,
copan, bubur gunting, bubur tahu, kue tiaw, and
the drink is liang teh.
 BUBUR PEDAS

Bubur pedas is a traditional porridge dish

with a various vegetables and complete by tiny sea
fish and peanut as a topping. Its can find in
Singkawang, specifically in Bendahre Restaurant
around bird park.
The ingredients are rasp coconut, rice, water,
carrot, jawa sweet potato, leafy vegetable, edible
fern, bean sprouts, fried tiny sea fish, fried peanut,
garlic, onion, chili, salt, pepper, and spices.
Advantages from consumsed bubur pedas
such as addition of desire to eat.
Rp 8.000,-
 COPAN

Copan (Choi Pan) or Chai kue or Choi

Po Pan is one of Chinese foods. This food can
find in some place like hut of copan in
Tanjung Batu Harapan Dalam street or Sekok.
Generally, its cook with the steam style.
The ingredients are rice flour, starch, juicy
tuber, and garlic.
Rp 10.000,-
 LIANG TEH

Liang teh is a beverage of natural herbs

from some plants for chinese therapy
traditional.
Liang teh made from ingredients such
us sun flower, root of coarse grass, and
Tiongkok concoction (Liang Jae).
Is this safe for our healthy. Benefit of
Liang teh are handle heat in, prevent thrush,
use to sore throat, dry mouth, and hard
excreting. Liang teh also can keep the weight
with ideal and feel healthier life.
Rp 3.000,-
 BUBUR TAHU

Ingredients:
tofu 5 kg wheat
flour 3 kg
flour tapioca 1 kg
micin 2 glass
salt 2 packs
step :
1. Tofu cleanable and ignored until 2 hours to reduce mephitis.
2. Weigh appropriate doses of each materials.
3. Boiled know to boil and lift and chill to cold.
4. Separate the know with meat.
5. Double-milled meat know until soft.
6. Cook know already soft with water in the pot / pans.
7. Knead flour with water and tapioca until evenly.
8. Input wheat, salt, micin into the pot to mixed with tofu.
9. Stir up to cook. When fully ripe up and chill.

We can enjoy this on Yos Sudarso street with a very affordable price namely 8
thousand rupiahs.
Rp 8.000,-
I
BUBUR GUNTING

Ingredients :
200 gram pea-green peel skin
150 grams sugar
1.5 liters of water
1 tablespoon flour starch
leaves of the pandanus to taste
cha kwe fried to taste

Step :
1. Washing pea-green peel skin with clean water.
2. Then add water, use fire small to pea soft and ripen.
3. Turn off the fire.
4. Give additional sugar.
5. Stir mix together a minute powdery starch with little water, intervening into green beans
already cooked, stir of equality.
6. Turn on a cooking fire, then cook with fire small to it erupting letup, turn off the fire.
7. Know swan ready be enjoyed in a state of warm.
8. Give pieces cha kwe fried on it.
We can encounter place sales pulp is on Yos Sudarso and affordable namely Rp 9,000,-.
Rp 9.000,-
 KWE TIAU

Ingredients :
1 package
1 green cabbage
100 g bean sprouts
2 garlic cloves
3 tablespoons soy sauce
teaspoon salt
teaspoon ground black pepper
teaspoon micin
teaspoon granulated sugar
100 ml of hot water
3 tablespoons cooking oil
Steps :
1 Peel kwetiau, save it on the plate.
2 clean the green cabbage, cut into 1 cm, wash, drain.
3 clean the sprouts, wash, drain.
4 Clean, pestle the garlic.
5 heat the cooking oil in a skillet, Saute garlic until fragrant.
6 Insert the Green mustard, mix well. Enter hot water a little bit.
7 enter kwetiau, soy sauce, salt, sugar and micin.
8 stir in bean sprouts, stir well. Lift.

We can enjoy Kwetiau located at Yos Sudarso street is priced at Rp 9,000

entrance.
Rp 9.000,-