UNIT 4 MODULE 3 CARBOHYDRATES What are CARBOHYDRATES? CARBOHYDRATES: -Are sugars and starches
-They are used to provide energy and
structure to organisms. CARBOHYDRATES: -As the name implies, consist of CARBON, HYDROGEN, & OXYGEN
-Basic formula: CH2O
-They are also known as “Saccharides” which
is a derivation of the Greek word “Sakcharon” meaning sugar. Carbohydrates can be classified as:
MONOSACCHARIDES
-means “one sugar molecule”
DISACCHARIDES
-means “two sugar molecule”
POLYSACCHARIDES
-means “many sugar molecules”
MONOSACCHARIDES • also called simple sugars • are the simplest form of sugar and the most basic units of carbohydrates • Monosaccharides are the building blocks of disaccharides (such as sucrose and lactose) and polysaccharides (such as cellulose and starch) • Examples of monosaccharides include glucose (dextrose),& fructose
• Glucose and Fructose share the same molecular
formulas C6H12O6, and compounds with the same molecular formulas are called isomers. • During digestion, carbohydrates are broken down into monosaccharide which is absorbed into the blood and transported to the cells providing “instant” energy to perform our activities. Sometimes we eat too much, especially when we are tired, the excess glucose is stored in the liver as glycogen for later use. • It is very important to have a steady supply of glucose in the blood to maintain body functions. As what they say, too much or too little of anything may lead to some diseases. • When too much glucose is in the blood, the pancreas secrete a hormone called insulin which stimulates cells in the liver, muscles and fat to absorb glucose and transform it into glycogen or fats, which can be stored for a period of time. • When blood glucose drops, the pancreas secretes glucagon, which causes the liver, muscles and fat to convert glycogen back to glucose. DISACCHARIDES • A disaccharide (also called a double sugar or bivose[1]) • is the sugar formed when two monosaccharides (simple sugars) are joined by glycosidic linkage. • Like monosaccharides, disaccharides are soluble in water. • Three common examples are sucrose, lactose,[2] and maltose (sucrose, lactose, and maltose—have 12 carbon atoms, with the general formula C12H22O11 ) • Condensation reaction is a reaction in which two molecules or parts of the same molecule combine. During the condensation of monosaccharides to form disaccharides, one molecule of water is lost. When two glucose molecules are combined, maltose is formed and water is lost during the process. • A Hydrolysis reaction occurs when the bond between monosaccharides is Add a Slide Title - 4 broken with the addition of a water molecule. • Lactose or milk sugar. Lactose is made up LACTOSE of a sugar called galactose and glucose. In our body, a specific enzyme, lactase is necessary to help break the bond between the two monosaccharides when lactose is digested. • People who cannot digest milk products are called “lactose intolerant” because they do not produce the enzyme (lactase) necessary to break the bond between glucose and galactose . POLYSACCHARIDES • (the prefix poly means many) or complex carbohydrates. • They are large molecules that are made up of many smaller units that are joined together. • Three common polysaccharides: starch, glycogen, cellulose • Starch is the chief storage form of STARCH carbohydrates in plants and the most important source of carbohydrate in human nutrition. A starch molecule is a polysaccharide assembled from the simple sugar glucose; it can contain anywhere from five hundred to several hundred thousand glucose molecules joined by covalent bonds into a single structure. • Starch is made up of two types of polysaccharides: amylose, which is a coiled or helical structure, and amylopectin, which is branched. Plants make starch. • All individuals whose intake of glucose is GLYCOGEN excessive will store the excess glucose as fat for long term storage and some are converted to another polysaccharide glycogen. • Glycogen is a polysaccharide that is similar to starch because it is also composed of alpha glucose units. It differs from starch since glycogen shows a higher degree of branching and is a • the structure of glycogen which polysaccharide that is made by animal. consists of long polymer chains of glucose units connected by an alpha glycosidic linkage.It is a multibranched polysaccharide of glucose that serves as a form of energy storage in animals. The polysaccharide structure represents the main storage form of glucose in the body • People cannot digest cellulose, but when CELLULOSE we eat foods rich in fiber, which is cellulose, it speeds the movement of food through the digestive tracts. • It is a food for herbivorous animals like cows, carabaos, goats, and horses. These animals have microorganisms in their digestive tracts that can digest cellulose. They have a special stomach chamber that holds the plants they eat for a long period of time, during which these microorganisms can break down the cellulose into glucose. The protozoans in the gut of insects such as termites also digest cellulose. END OF PRESENTATION