Vocabulary

15 most difficult words

that are related to
our respective courses
Bachelor of Science in
Hospitality Management

Darren Aday Gorrero

1. Jeroboam
a) \jer-ə-`bo-əm\
b) Jer-o-bo-am
c) Noun
d) An oversize wine bottle holding about three litters.
e) The Jeroboam is kept in the chiller.
2. Connoisseur
a) /ˌkɒnəˈsəː/
b) con·nois·seur
c) Noun
d) an expert judge in matters of taste.
e) The Connoisseur choose the ratatouille as the main event
of the show because it is so flavorful and aromatic taste.
3. Au poivre
a) oh pwa-vreh
b) Adjective
c) coated with loosely cracked peppercorns and
then cooked, often referring to steak.
d) The Au poivre steak is the bestselling food for
the day.
4. beurre blanc
a) ˌbər ˈbläNGk
b) Noun
c) a sauce made with butter, onions, and vinegar,
usually served with seafood dishes.
d) Chef Jenn Made the beurre blanc for the main
dish.
College of Law

Analyn Taguiling
5. Wobbler
a) /ˈwɒblə/
b) Noun
c) a criminal offense that can be classified as either a
misdemeanor or a felony.
d) A wobbler includes assault and battery, theft, or
driving while intoxicated.
6. Res gestae
a) rēz ˈjestē/
b) res ges·tae
c) Noun
d) Refers to words spoken that are so closely connected
to an event that they are considered part of the event,
and their introduction does not violate the hearsay
rule.
e) Res gestae is a spontaneous, excited declaration made at
witnessing a startling event may be introduced to prove the
event occurred.
7. Ne Exeat
a) ne ex·​e·​at
b) \ nēˈeksēˌat
c) Noun
d) A legal paper requesting that a person be required to
remain within the jurisdiction of the court (either
through incarceration or posting of a bond.)
e) Ne Exeat is an equitable writ restraining a person from leaving
the jurisdiction of the court or the state. The Writ may be
issued to ensure the compliance by the defendant with a court
order.
 Bachelor of

Reanne Fernandez Quezon

8. Sous
a) su:
b) Is the right hand of the executive chef.
c) Ms. De Guzman got promoted as a sous chef.
9. Pâtissier
a) pätisˈyā
b) Specialties centered around pastries, bread and
dessert.
c) My biggest dream is to become a pâtissier.
10. Poissonnier
a) Pwasonje
b) Specialties centered around seafood both with
preparation and cooking.
c) The students of University of Cordilleras got
amazed on how the poissonnier deboned the
fish.
11. Rotisseur
a) /rauti’sa:/
b) Specialties is on meat from roasting, braising to
broiling and grilling.
c) Rotisseur’s always have a thermometer on their
chef jacket to monitor the proper temperature of
the meat.