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Bacterial Infection
• Molecular genetics
• Some are inadvertent (not part of the their normal life cycle)
but cause severe disease when they adapt to human form
• Respiratory
• GIT
• GUT
• Abnormal areas of
• genetic instability
Bacterial Virulence Factors
1. Adherence Factors
3. Toxins
4. Enzymes
5. Antiphagocytic Factors
6. Intracellular Pathogenecity
7. Antigenic Heterogeneity
• Shigella inside HeLa cells were released and escaped from the
phagocytic vacuole and multiplied inside the cytoplasm
Produced by both gram (-) and (+) bacteria Produced by gram (-) bacteria only.
Relatively unstable, destroyed by heat Relatively stable, can withstand temperature (> 60
(>60 C) C) without loss of toxicity
Highly toxic, fatal in microgram quantities or less Moderately toxic, fatal in hundreds of micrograms
Usually does not produce fever in the host Produce fever through the release of IL 1
• Contaminates wounds
• A - toxic activity
• B - mediates adherence
Tetanus
Clostridium botulinum
• Found in soil and water; food (canned and vacuum)
• Diphtheria
• Gm (+) rod
• Food poisoning
• Stimulation of vomitting
• heat - stable
LPS of Gram (-) Bacteria
• Pathophysiologic effects (except for Bacteroides)
• Bloodstream
• Fever
• Hypoglycemia
• fibrinogen to fibrin
• IgA1 Proteases
Tissue Degrading Enzymes
1. Lecithinase - C. perfringens
Eg. Streptococci
• S. aureus - Protein A
• E.g Salmonella
• E. coli
• Iron assimilation
Bacterial Biofilms
• S. aureus, S. epidermidis