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• Introduction.
• Extracts.
• Fluid Extracts.
…Introduction… 4
Extraction:
• Extraction involves the separation of medicinally active portions of plant or
animal tissues from inactive or inert components by using selective solvents in
standard extraction procedures.
• The products obtained from plants are liquids, semisolids, or powders intended
for oral or external use.
1. Maceration.
2. Percolation.
3. Infusion.
4. Digestion.
5. Decoction.
Definition:
• Extracts are defined as; “ Concentrated preparations of vegetable or animal drugs
obtained by removal of the active constituents of the respective drugs with
menstruum (suitable solvent), by evaporation of all or nearly all of the solvent”.
Forms of Extracts:
• There are three forms of extracts:
1. Semi-liquids or liquids of syrupy consistency.
2. Plastic masses (known as pilular or solid extracts).
3. Dry powders (known as powdered extracts).
8
• These forms of extracts are used in a variety of solid or semisolid dosage forms.
1- Semi-liquids extracts:
• Semi-liquids extracts or extracts of a syrupy consistency may be used in the manufacturing of some
liquid pharmaceutical preparations.
2- Pilular extracts:
• Pilular extracts have the consistency to be used in pill masses and made into pills. They are also
suited for use in ointments and suppositories.
3- Powdered extracts:
• Powdered extracts are better suited for incorporation into a dry formulation, as in capsules,
powders, or tablets.
…Preparation of extracts… 9
• Powdered extracts that are made from oily or fatty drug may have to be defatted
(remove fat) or prepared from defatted drug.
…Examples… 10
• Definition:
• The USP defines fluid extracts as being liquid preparations of vegetable drugs,
containing alcohol as a solvent or as a preservative or both (as specified in
individual monograph).