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  • Standards of Table Set Up

    Загружено:

    Cindy Ortiz Gaston
    14 просмотров8 страниц
    The document discusses the standard setup of tables in restaurants, which varies depending on the type of service and customers' needs. For fine dining, tables are usually preset before service begins, while this may not be practical for casual dining. Pre-ordered menus require fully setting up tables before guests arrive. The standards for table setup include having complete and clean equipment arranged uniformly and balanced with eye-appealing orderliness in a timely manner.

    Исходное описание:

    food and beverage services

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    The document discusses the standard setup of tables in restaurants, which varies depending on the type of service and customers' needs. For fine dining, tables are usually preset before service begins, while this may not be practical for casual dining. Pre-ordered menus require fully setting up tables before guests arrive. The standards for table setup include having complete and clean equipment arranged uniformly and balanced with eye-appealing orderliness in a timely manner.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате PPTX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    14 просмотров8 страниц

    Standards of Table Set Up

    Загружено:

    Cindy Ortiz Gaston
    The document discusses the standard setup of tables in restaurants, which varies depending on the type of service and customers' needs. For fine dining, tables are usually preset before service begins, while this may not be practical for casual dining. Pre-ordered menus require fully setting up tables before guests arrive. The standards for table setup include having complete and clean equipment arranged uniformly and balanced with eye-appealing orderliness in a timely manner.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате PPTX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 8

    The standard set-up of a restaurant

    varies depending on the type of


    service and the requirements of the
    customers. Fine dining usually
    require pre set-up of tables before
    service begins. This may not be
    practical for casual dining or
    cafeterias. Pre ordered menus will
    require a complete table set-up
    before the arrival of the guests.
    Standards of Table Set-up

    1.Completeness
    2. Cleanliness and
    Condition of
    Equipment
    3. Balance
    and
    Uniformity
    4. Order
    5. Eye Appeal
    6. Timeliness

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