MANAGEMENT ASPECT

Organizational Structure
 The goal of this activity are as follows:

• Let each person who is hired know that we are happy to have him or her as
an employee and colleague.
• Provide all new employees with all the information they need.
• Keep all employees fully informed on all matters of company policy and
company action that might involve or affect them in any way.
• Maintain open communication so employees can obtain information, get
answers, and discuss concerns openly with supervisors, Human Resources
associates, and officers of the company.
Performance Appraisal Policy
MARKETING ASPECT
 Target Market
The company aims to target the following individuals who will buy our food.

Yuppies Male/female  Affordability to buy the product.

Filipino/foreign  Able to go somewhere else.
22-31 years old

Working people Male/female  To introduce a pasta with Filipino style.

Filipino/foreign  Ability to take in the office.
32 years old and above

College and high school students Male/female  Have a snack while studying.
Filipino/foreign  Get a long together.
Promotional
Activities
SOCIAL MEDIA
FACEBOOK, INSTAGRAM
& TWITTER
Word of mouth
Event Discount
Buy 1 get 1 free
 Distribution Channel

In marketing our product, we will use this three types of channels:

1. Store
2. Social Media
3. Business Partnership
Unique Selling Proposition
 Manufacturing and Selling Flowchart

Planning Planning
Product Packaging
 List of Utilities
Item Description Price
Electricity Needs electricity to run the ₱4,000.00/ month
machineries to produce
goods.

Water Use water for cleaning of the ₱1,000.00 / month

utensil and sanitation for the
proper hygiene.

Rent expense Rent expense is the cost ₱ 25,000.00/month

incurred to utilize the
property and will be used for
business purposes only.

Total Price ₱30,000

 Quality and Safety Measure
In manufacturing, quality and safety measure ensure customers receive products free from detects and safety their
needs but can put them at risk when done the wrong way. Below are the company’s specific guidelines:

Production
• Raw materials must come from legal suppliers only
• Only skilled staff will be hired.
• Machinery and other equipment must be checked to maintain and prolong the machine’s lifespan.
• Working station must be kept clean and organized.
• Monthly inspection
Store
• Fire extinguisher must be placed inside the store.
• CCTV must be installed inside and outside the store.
• Staff must be presentable.
• The food display in the store must keep clean and organized.

Website
• Always check the private message or emails of the retailer at seller.
• Always reply to all questions or inquiries about Happy Spaghetti in all accounts.
• Install a strong antivirus program.
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