MONDELEZ INDIA PVT. LTD.

,
MALANPUR
INDUSTRIAL TRAINING PRESENTATION
By
NAVEEN GAUTHAM
(MECHANICAL ENGINEERING)
 VISION
• Promotion of brands carrying mass
franchise without compromise on
quality or margins.
• Increasing the market depth
including rural India’s coverage so
far in case of chocolates in rural
areas are not covered.
• Better product quality and
packaging.
• All round efficient utilization of
tangible as well as intangible
assets such as brands and people.
MISSION
• To create and sustain flourishing
communities where people choose
to live.
• By promoting new social housing
of good quality which enhances
the environment.
• By managing housing stock and
estates to the highest standard for
all residents.
• By encouraging residents to share
in decisions affecting their
communities.
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 CONTENTS
• Introduction
• History
• Company division into zones.
• Manufacturing
• Products manufactured
• Process of making 5 star
• Utility department
i. Boiler
ii.Conveyer cooling tunnel
• SWOT Analysis

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 HISTORY
• Mondelez India Foods Private Limited is a part of the Mondelēz International group of companies and is in the
business of creating delicious moments of joy– by producing delectable chocolate confectionaries, gum and candy
products, and popular beverages and foods that include many of India's most popular and trusted food brands.

• In 1989,the company set up a new plant in Malanpur, M.P., to derive benefits available to the backward area. In
1995, Cadbury expanded Malanpur plant in a major way. The Malanpur plant has mordenized facilities for Gems,
Eclairs and Perk etc.

• The Cadbury Malanpur factory currently creates employment opportunities for over 1700 people. The plant
manufactures 5 out of 12 power brands including Gems, Perk, 5 Star, Eclairs and Cadbury Dairy Milk Shots. The
company will triple its its current capacity at Malanpur, which is one of its key Malanpur, which is one of its key
manufacturing sites in India for chocolate and wafers.

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 COMPANY IS DIVIDED IN TWO ZONES

RED ZONE
This area includes the Utility
department other than the
production area.

GREEN ZONE
This area includes the production
area where chocolate is being
produced and safety equipment’s
are necessary in this area.
 MANUFACTURING

The manufacturing department deals with the manufacturing of the products

related processes. This includes receiving orders/demands from the Marketing & sales depar
tment which set the monthly targets for all the products. Depending on the monthly
production target set (goals), the manufacturing department gives in demands for raw
materials, packaging materials and other requirements to the stores department so that they
can avail all the materials in sufficient amount to achieve the production target. The
manufacturing department also takes care of the in-process products during the entire chain
of production from start till end and maintains a proper legitimate stock of goods at each and
every stage of the manufacturing process.

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 PRODUCTS MANUFACTURED

▪ Dairy milk shots

▪ Five star
▪ Eclairs
▪ Perk

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 PROCESS OF MAKING 5 STAR

Nougha roller - 80 C
Brine - 35 C Forma Macina is the
They follow six
Brine is used Caramel Extruder - 85 C name of original They are kept
sigma
Cooling tunnel - 0 C equipment
technique for because we have in
Blower manufacture but
improving the to pump it in warehouses
Cutter packaging machine
quality (IL6 liquid stage for storage
Embroyer is horizontal flow
sigma)
Aligner pack machine
Forma macina

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 UTILITY DEPARTMENT
Boiler:
▪ Type - shell and tube
▪ Capacity - 10 TPH
▪ Design Pressure - 10.54 kg/cm2
▪ Operating pressure - 8.5 kg/cm2
▪ Co2 emission of Brigquits - 0.4373

▪ Co2 emission of carbon - 2.03

1hr - 3.5 tonnes steam
▪ 100gm - 22gm dust of coal
Efficiency - 80 percent
▪ 100gm - 0 dust of bruits
1 kg briquette produce 5.5 kg
▪ Dust is used as palette (brick)
steam
OH of boiler - 10.5 to 11.5

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Conveyor Cooling Tunnel
The cooling tunnels are designed with a focus on simple and clean design – and due to
remarkable flexible airflow, the result is an environmentally friendly and energy efficient
solution. A specialized cooling system, re-circulation fan and evaporator work to reduce
the tunnel humidity and transform the moisture into dry air, the Nielsen cooling tunnels
guarantee a perfect crystallization and cooling process.

1. Direct cooling Air circulation above and under the

products. With a max air speed over the products 3,2
m/sec.

2. Indirect cooling Chilled air falls down over the articles

by radiation.

3. Combined indirect/ direct cooling The cooling tunnel

can combine the two methods.

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 SWOT Analysis
STRENGTHS OPPORTUNITIES

World's leader in chocolate manufacturer New taste and new flavor

Positioned as gift
Brand name , brand equity and brand
loyalty emotions promotion a

WEAKNESS THREATS

Rural distribution Pricing of product

Disputes regarding quality

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THANK YOU!!!

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