SERVING TEA

ADDING MILK TO TEA

ICED TEA
 ICED TEA AS PREPARED OR AVAILABLE IN EVERY BY
COUNTRY
• AUSTRIA
• BELGIUM
• CHINA
• GERMANY
• ITALY
• PHILIPPINES
• THAILAND
• UNITED KINGDOM
• UNITED STATES
BOTTED ICE TEA – BOTTED OR CAN ICED TEA.
SUN TEA – TEA CAN ALSO BE BREWED BY PLACING BAG IN A LARGE
GLASS.
HALF OR HALF OR ALSO KNOWN AS ALROND PALMER – HALF
AND HALF AS A MIX OF BOTH ICED TEA AND LEMONADE.
 PACKAGING
• Tea bags
- for some tea connoisseurs or aficionados, tea bags producer lesser
quality cup of tea.
• Pyramid bags
- according to some tea connoisseurs or aficionados pyramid tea bags
is much butter than paper teabags
• Loose bags
- this kind of packaging tea leaves are packaged loosely in a canister
or other container.
 CHAPTER 7
SMOOTHIES AND MOCKTAILS
SMOOTHIES - ARE NON-ALCOHOLIC MIXED DRINK MADE UP
OF LIQUID (USUALLY MILK ) FRESH FRUITS OR VEGETABLES.

MOCKTAILS – ARE WELL ICED MIXED DRINK MADE UP OF

NON-ALCOHOLIC BEVERAGES PRIMARILY JUICES AS BASE,
SYRUPS AND SOME FRESH FRUITS.
SMOOTHIES
MOCKTAILS
 HISTORY
1904 – THE FIRST TIME THE WORD SMOOTHIES.
1930’S – HEALTH FOOD STORES OF THE WEST COAST OF THE UNITED STATES.
1932 – THE WORD SMOOTHIE WAS USED FIRST BY ADLER COMPANY.
1935 – FIRST TIME WORD WAS ASSOCIATED WITH BEVERAGE.
1940’S – WARING “ BLENDER “ COOKBOOKS PUBLISHED RECIPES.
1950 – THE WORD SMOOTHIE WAS USED AS A TRADE NAME.
1960 – SMOOTHIES BECOME POPULAR IN THE UNITED STATES.
1969 – THERE WAS A TRADE REGISTERED FOR THE NAME “ CREAM SMOOTHIES”.
1970 – THE FAT REFERENCE TO A FRUIT SLUSH COME WITH THE NAME
CALIFORNIA SMOOTHIE.
1980 – FAMOUS MR. SMOOTHIE’S FROZEN YOGURT
1990 – GROWING INTEREST IN GOOD HEALTH AND CONVENIENCE, JUICE AND
SMOOTHIE BARS.
2000 – SMOOTHIE BARS HAS SKYROCKETED AND RETAILS STORES.
 TODAY JUICE AND SMOOTHIE BARS

• JUICE BAR – MEAL ENHANCEMENT AND HEALTHY SNACKS

• SMOOTHIE STORES – MEAL REPLACEMENT AND DESSERT
• FROZEN DESSERT STORES – DESSERT OFFERING
• SMOOTHIE MIXER OR STARTER BASES – MEAL ENHANCEMENT AND AN AFTER
MEAL DESSERT.
 INGREDIENTS FOR SMOOTHIES:
PURE/PERFECT/HEALTHY SMOOTHIES
1.LIQUID: PROTEIN AND CALCIUM RICH LIQUID
A. SOYA MILK
B. NON-FAT MILK
C. YOGHURT
D. OTHER PROTEIN RICH LIQUID
E. JUICES
2. POWDER. PROTEIN POWDER MIX
3. FRUITS AND VEGETABLES. FOR FIBER SOURCE.
4. ICE
 INGREDIENTS FOR MOCKTAILS

1. FRUIT JUICES
A. FRESH
B. POWDER/CONCENTRATE
2. SYRUPS
A. PLAIN
B. FLAVORED
3. FRUIT SLICE
4. ICE
 METHOD OF MIXING
SMOOTHIES:
BLEND
- INGREDIENTS SHOULD BE FULLY CIRCULATING AT LEAST 30-40 SECOND
TO FULLY LIQUEFY
- DON’T OVERLOAD THE BLENDER CUP TO ALLOW FULL CIRCULATION.
 MOCKTAILS

SHAKE BUILD AND STIR BLEND

- ICE - ICE - ICE
- JUICES - JUICES - JUICES
- SYRUPS - SYRUPS - SYRUPS
- STIR 5-10 SECOND - STIR 5-10 SECOND - STIR 5-20 SECOND
DEPENDING ON THE DEPENDING ON THE DEPENDING THE POWER
THICKNESS OF THE THICKNESS OF THE OF THE BLENDER
INGREDIENTS INGREDIENTS
- MIXING GLASS - MIXING GLASS
-SHAKE - BAR STRAINER