T.L.

PREPARE VARIETY OF SALAD

E
DRESSING
Ingredients of Salad Dressing

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 Reported by:

Babylyn Loyol
a

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Ingredients of Salad Dressings
✓Salad dressings are liquid or
semi liquids used to flavor sal
ads.
✓The flavors of
most salad dressings are not m
odified by cooking.
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✓The quality depends directly on
the quality of the ingredients us
ed.
✓Most salad dressings are mad
e primarily of an oil and an acid
with other ingredients
added to modify the flavor or te
xture.
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OILS
✓should have mild,
sweet flavor. Stron
gly flavored
oil can make excell
ent salad dressing
but not appropriate
with
every food. 5
Examples:
corn oil
soybean oil
canola oil
peanut oil
olive oil
walnut oil
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 Vinegar
✓should have a
good, clean sha
rp
flavor. Most sal
ad vinegar are a
bout 5%
acidity, but som
e range as 7-8%.
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Lemon Juice
✓fresh lemon juice maybe used in pla
ce
of or in addition to vinegar in some pr
eparation.
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Eggyolk ✓as essential ingre
dient in mayonnais
e and
other emulsifier dr
essings.
✓For safety, p
asteurized
eggs should b
e used. 9
Seasoning and Flav
orings

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 ✓fresh herbs are
preferable to dried herbs.

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Other flavoring
s include:

mustard,
ketchup,
Worcestershire
sauce,
various kinds o
f cheeses.
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My wonderful questions:
✓What are the importants of studying ingre
dients of Salad Dressing?
✓What is Salad Dressing and th
e importance of it?
✓How will you apply this knowle
dge in your life?
 Thank you
everyone!

2019/11/19