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(DEA)
D-2
Measuring Service Productivity
First, what are the appropriate inputs to the system (e.g., labor
hours, material dollars) and the measures of those inputs?
D-3
Measuring Service Productivity
D-4
Measuring Service Productivity
D-5
For example,
a branch opening new accounts and selling CDs would
require more time per transaction than another branch
engaged only in simple transactions such as accepting
deposits and cashing checks.
D-6
The problem with using simple ratios is that the mix of
outputs is not considered explicitly.
D-7
Broad-based measures such as
profitability or
return on investment
are highly relevant as overall performance measures,
D-8
For instance, one could not conclude that a profitable
branch bank is necessarily efficient in its use of personnel
and other inputs.
D-9
For instance, one could not conclude that a profitable
branch bank is necessarily efficient in its use of personnel
and other inputs.
D-10
The DEA Model
Fortunately, a technique has been developed with the
ability to compare the efficiency of multiple service units
that provide similar services by explicitly considering
their use of multiple inputs (i.e., resources) to produce
multiple outputs (i.e., services).
D-11
The DEA Model
The technique, which is referred to as data envelopment
analysis (DEA), circumvents the need to develop
standard costs for each service, because
D-12
Thus, the DEA measure of efficiency explicitly
accounts for the mix of inputs and outputs and,
consequently, is more comprehensive and reliable
than a set of operating ratios or profit measures.
D-13
DEA is a linear programming model that attempts to
maximize a service unit’s efficiency, expressed as a ratio of
outputs to inputs, by comparing a particular unit’s
efficiency with the performance of a group of similar
service units that are delivering the same service.
D-14
Corporate management thus can use DEA to compare a
group of service units to
D-16
Definition of Variables
Let vi , with i 1, 2, . . . , N, be a coefficient for input i,
where N is the total number of input types considered.
The variable vi is a measure of the relative increase in
efficiency with each unit reduction of input value.
Let Ojk be the number of observed units of output j
generated by service unit k during one time period.
Let Iik be the number of actual units of input i used by
service unit k during one time period.
D-17
The objective is to find the set of coefficient u ’s
associated with each output and of v ’s associated with
each input that will give the service unit being
evaluated the highest possible efficiency.
Constraints
u1O1k u2 O2 k u M OMk
10
. k 1, 2, , K
v1 I1k v2 I 2 k v N I Nk
j 0 j =1,2,…,M
i 0 i= 1,2,…,N
D-19
DEA in Standard LP Form
(Scaling inputs to sum to 1.0)
max E e u1O1e u2 O2 e u M O Me
SUBJECT TO:
v1 I1e v2 I 2 e v N I Ne 1
u1O1k u2 O2 k u M O Mk v1 I 1k v2 I 2 k v N I Nk 0 k 1, 2, , K
where:
uj 0 j 1, 2, , M
vi 0 i 1, 2, , N
D-21
The next slide summarizes data for two inputs:
labor-hours and
material dollars
consumed during a typical lunch hour period to generate an output of 100
meals sold.
Normally, output will vary among the service units, but in this example, we
have made the outputs equal to allow for a graphical presentation of the units’
productivity.
D-22
Burger Palace Example
SUMMARY OF OUTPUTS AND INPUTS FOR BURGER PALACE
max E ( S1 ) u1100
subject to:
u1100 v1 2 v2 200 0
u1100 v1 4 v2 150 0
u1100 v1 4 v2 100 0
u1100 v1 6 v2 100 0
u1100 v1 8 v2 80 0
u1100 v110 v2 50 0
v1 2 v2 200 1
u1 , v1 , v2 0
D-23
For this simple example, we can identify efficient units by
inspection and see the excess inputs being used by
inefficient units (e.g., S 2 would be as efficient as S 3 if it
used $50 less in materials).
D-24
Burger Palace Productivity
Frontier
200 S1 (2,200)
Material dollars
150 S2 (4,150)
S5 (8,80)
C (5.3, 88.9)
S6 (10,50)
50
0
0 2 4 6 8 10
Labor hours D-25
To gain an understanding of DEA, however, we will
proceed to formulate the linear programming problems for
each unit, then solve each of them to determine efficiency
ratings and other information.
D-26
Burger Palace Example
SUMMARY OF OUTPUTS AND INPUTS FOR BURGER PALACE
max E ( S1 ) u1100
subject to:
u1100 v1 2 v2 200 0
u1100 v1 4 v2 150 0
u1100 v1 4 v2 100 0
u1100 v1 6 v2 100 0
u1100 v1 8 v2 80 0
u1100 v110 v2 50 0
v1 2 v2 200 1
u1 , v1 , v2 0
D-27
Similar linear programming problems are formulated
(or, better yet, the S1 linear programming problem is
edited) and solved for the other service units by
substituting the appropriate output function for the
objective function and substituting the appropriate input
function for the last constraint.
D-28
This set of six linear programming problems was solved
with Excel Solver in less than five minutes by editing
the data file between each run.
Because the output is 100 meals for all units, only the
last constraint must be edited by substituting the
appropriate labor and material input values from the
input table shown in the slide prior to the previous slide
for the unit being evaluated.
D-29
The figure in the next slide shows, service units S1 , S3 ,
and S6 have been joined to form an efficient-production
frontier of alternative methods of using labor hours and
material resources to generate 100 meals.
D-30
Burger Palace Productivity
Frontier ( Figure K)
200 S1 (2,200)
Material dollars
150 S2 (4,150)
S5 (8,80)
C (5.3, 88.9)
S6 (10,50)
50
0
0 2 4 6 8 10
Labor hours D-31
The linear programming results for each unit are shown in
Table 2 and summarized in Table 3.
D-35
In Table 2, the value in parentheses that is associated with
each member of the efficiency reference set (i.e., .7778 for
S3 and .2222 for S6 ) represents the relative weight assigned
to that efficient unit in calculating the efficiency rating for S4
.
D-36
These relative weights are the shadow prices that are
associated with the respective efficient-unit constraints in the
linear programming solution.
D-37
The values for v1 and v2 that are associated with the inputs
of labor-hours and materials, respectively, measure the
relative increase in efficiency with each unit reduction of
input value.
Any linear combination of these two measures also would move unit
S4 to the productivity frontier defined by the line segment joining
efficient units S3 and S6 .
D-39
Burger Palace Productivity
Frontier (Figure K)
200 S1 (2,200)
Material dollars
150 S2 (4,150)
S5 (8,80)
C (5.3, 88.9)
S6 (10,50)
50
0
0 2 4 6 8 10
Labor hours D-40
Table 4 contains the calculations for a hypothetical unit C,
which is a composite reference unit defined by the weighted
inputs of the reference set S3 and S6 .
D-41
Thus, compared with this reference unit C, inefficient unit
S4 is using excess inputs in the amounts of 0.7 labor-hour
and 11.1 material dollars.
D-42
DEA offers many opportunities for an inefficient unit to
become efficient regarding its reference set of efficient units.
D-43
Summary of DEA Results
SUMMARY OF DEA RESULTS
Composite
Outputs and reference Excess
inputs Reference set unit C inputs used
S3 S6 S4
Meals (.7778) × 100 + (.2222) × 100 = 100 100 0
Labor-hours (.7778) × 4 + (.2222) × 10 = 5.3 6 0.7
Material $ (.7778) × 100 + (.2222) × 50 = 88.9 100 11.1 D-44
DEA and Strategic Planning
High
Under-performing Benchmark
potential stars group
Profit
Problem Candidates
Low
Branches for divestiture
Low High
Efficiency
D-45
Mid-Atlantic Bus Lines
Depot City Ticket Freight Labor Cost
1 Philadelphia 700 300 40 500
2 Baltimore 300 600 50 500
3 Washington 200 700 50 400
4 Richmond 400 600 50 500
5 Raleigh 500 400 40 400
6 Charleston 500 500 50 500
7 Savannah 800 500 40 600
8 Jacksonville 300 200 30 400
D-46
Mid-Atlantic Bus Lines Questions
1. Use DEA to identify efficient and inefficient
terminal operations.
2. Using the appropriate reference set of efficient
terminals, make recommendations for change in
resource inputs for each inefficient terminal.
3. What recommendations would you have for the
one seriously inefficient terminal in regard to
increasing its outputs?
4. Discuss any shortcoming in the application of
DEA to Mid-Atlantic Bus Lines.
D-47