Tools and equipments, ingredients, and

procedure in making royal icing

 Speaking Is Speaking Is Not

 Appropriate voice level Whispering

Joining in Not joining in
Connecting ideas to the topic Sharing off topic ideas
Asking questions silence
 Listening Is Listening Is Not

Eyes on the speaker Looking away

Hands still Fidgeting
Think about what is being used Thinking about something else
Lips closed Interrupting
Did you know that some of cakes are covered and decorated
with
" Royal Icing"?
 STIFF ICING
PIPING ICING
FLOOD ICING
 As the name implies, this the
thickest/stiffest consistency of icing you’ll
use when decorating cookies. This icing
will hold a very stiff peak and has a
spreadable, frosting-like consistency.
flowers/succulents/other
intricate shapes that need to
hold their form, brush embroidery
 This is best described as a medium
consistency icing. It should hold a
soft peak that doesn’t spread when
piped. Think soft serve ice cream.
 outlining cookies, lettering,
detailing/filigree, piping borders
 This is the thinnest icing you’ll use
when decorating your cookies and it’s
used primarily for filling in areas that
have been outlined with piping icing.
This icing should be right around a
10-12 second consistency.
 flooding outlined areas, wet-on-wet
Measuring spoon
Measuring cup
Electric mixer
Scrapper
 2 large egg whites
 1/8 teaspoon cream tartar
 2 1/2 cups confectioners sugar
(sifted)
 1 teaspoon lemon extract
 liquid food color
 1. Separate the egg whites into a bowl
 2. Put the egg whites then add lemon extract
and beat it on low.
 3. Add the cream of tartar and continue mixing
on low until the whites become frothy.
 4. Gradually add the confectioners' sugar with
the mixer on low.
 5. Continue to mix until the icing holds a still
peak and is dull in appearance, about 2
minutes.
 If concerned about food borne illness, use pasteurized
eggs.
 If desired, divide the icing among smaller bowls and add
coloring(s)
 To store icing for late use:
 1. Clean the inner sides of the bowl or container to remove
any drips.
 2. Place a dampened paper towel directly on the surface of
the icing and then cover the bowl very tightly with plastic
wrap.
 3. Refrigerate up to 5 days.
 5 points 4 points 3 points
Coordination Disagreements handled Disagreements handled Disagreements kept group
with kindness. appropriately. from completing work.

Creativity You used your own ideas and You used your own ideas You used some imagination.
imagination. most of the time.

Neatness Work is in an orderly and is
incredibly neat, with no
smudges or tears.
Timeliness The work is done on time.
Work is in an orderly and is
neat, with a few smudges or
tears.
The work is done 2-3
minutes late.
Work is with several
smudges or tears.
The work is done 4-5
minutes late.

Performance You speak loudly and clear. You speak quietly and may You are silent or barely
lack clarity. audible.
Behavior You were respectful and You behaved well for most You misbehaved during
well-behaved. of the class. most of the class.

Accuracy/Correctness All of the answers are Most of the answers are Some of the answers are
correct. correct. correct.
  Baking Outfit
 Cupcakes
 Icing bag
 Liquid food coloring
 Small bowls