0 оценок0% нашли этот документ полезным (0 голосов)
87 просмотров5 страниц
This document summarizes the consumption patterns and marketing of cooking oils in India. It discusses how Saffola was the first brand to market cooking oil and position it based on health benefits. It created awareness about lighter oils that are higher in polyunsaturated fatty acids and their ability to control heart disease. The document also outlines external and internal influences on cooking oil consumption and analyzes some of Saffola's past advertising campaigns targeting different consumer groups through messages around health and lifestyle.
This document summarizes the consumption patterns and marketing of cooking oils in India. It discusses how Saffola was the first brand to market cooking oil and position it based on health benefits. It created awareness about lighter oils that are higher in polyunsaturated fatty acids and their ability to control heart disease. The document also outlines external and internal influences on cooking oil consumption and analyzes some of Saffola's past advertising campaigns targeting different consumer groups through messages around health and lifestyle.
This document summarizes the consumption patterns and marketing of cooking oils in India. It discusses how Saffola was the first brand to market cooking oil and position it based on health benefits. It created awareness about lighter oils that are higher in polyunsaturated fatty acids and their ability to control heart disease. The document also outlines external and internal influences on cooking oil consumption and analyzes some of Saffola's past advertising campaigns targeting different consumer groups through messages around health and lifestyle.
Group 2: Mohammed Sameer………..PGP04052 Nandha Gopal ……………PGP04056 Shobit Nagori……………..PGP04079 Vineet Kumar Oswal……..PGP04093 Vivek Diwakar……………...PGP04096 Consumption Pattern and Marketing of Cooking oil in India • Before 1960s, oil was a commodity product. It was sold by local shops on weight basis to customers. • Customers bring their own vessel and fill oil according to their needs • In India, cooking oil is used in large quantities in households due to the masala rich dishes • Customers were not concerned much about ill-health effects of such heavy oils • In 1960s, Saffola was the first brand which tried to brand the cooking oil category Consumption Pattern and Marketing of Cooking oil in India • It created awareness about the light oil (higher PuFA) and its effect on controlling heart diseases • It was able to successfully create a niche market of heart disease related people for itself • Similar brands like Sundrop, Gold Winner too followed a similar marketing strategy of highlighting health benefits of light oils and health dangers of normal commodity oil • The marketing of cooking oil in India was purely focussed on fear appeal of ill health and emotional appeal to housewives for taking care of her family members Impact of external and internal influences on the consumption of cooking oil. • Both the internal influencers & external influencers play a major role in affecting the consumption of cooking oil. • The external influences like: • Recommendation from friends and family • Availability of local cheaper substitute • Advertisements efforts by companies • Doctor’s recommendation • helps in increasing/decreasing the consumption of packaged cooking oil in general.
• Whereas the internal influencers like:
• Motivation towards healthy lifestyle • Health issues • Cultural values • Taste preferences they majorly impact the consumption of cooking oils which contain healthy components. Saffola Advertising Campaigns • “Hospital” ad of 1991 • It was targeted to wives of heart related patients and was positioned as a life insurance for heart problems. • It intended to change the customer behaviour through fear appeal • “Sehet se jeena hai” ad of 2001 • The ad’s targeting wasn’t specific as it focuses on members all age group in a joint family. The positioning was of “heart of healthy family” • The confusion in targeting failed to affect the desired consumer • “Kal se” ad of 2004 • The ad was targeted to young and middle aged people who show dual attitude of wanting to lead a healthy life and yet do no take efforts towards it • The ad appealed to the wives to take control of the variables on their hands, where oil was portrayed as the first step to a healthy lifestyle