0 оценок0% нашли этот документ полезным (0 голосов)
69 просмотров19 страниц
This document discusses post-translational modifications of proteins. It explains that after translation, proteins undergo modifications to become functional. It describes several types of modifications including glycosylation, lipid attachment, acylation, methylation, phosphorylation, and sulphation. Chaperone proteins such as Hsp70 and chaperonins assist in protein folding to prevent misfolding and aggregation.
Исходное описание:
Оригинальное название
POST TRANSLATIONAL MODIFICATIONS – CHAPERONS – BIOCHEMICAL MODIFICATIONS.pptx
This document discusses post-translational modifications of proteins. It explains that after translation, proteins undergo modifications to become functional. It describes several types of modifications including glycosylation, lipid attachment, acylation, methylation, phosphorylation, and sulphation. Chaperone proteins such as Hsp70 and chaperonins assist in protein folding to prevent misfolding and aggregation.
This document discusses post-translational modifications of proteins. It explains that after translation, proteins undergo modifications to become functional. It describes several types of modifications including glycosylation, lipid attachment, acylation, methylation, phosphorylation, and sulphation. Chaperone proteins such as Hsp70 and chaperonins assist in protein folding to prevent misfolding and aggregation.
KAVYA G. PILLAI ROLL NO:56 1ST MSC ZOOLOGY INTRODUCTION
The polypeptide formed at the end of translation
cannot function as a protein. Therefore , the translation products often undergo a variety of modifications. It is known as post translational modifications. PROTEIN FOLDING The information required for a protein to adopt its 3- D conformation is provided by its amino acid sequence . The overall folding process is cooperative. Smaller proteins undergo folding spontaneously by a self assembly process. CHAPERONES The term was 1st used by Ron Laskey and colleagues to describe nucleoplasmin protein. Chaperons facilitate proper folding of nascent proteins. Chaperones can fold newly made proteins into functional conformations, refold misfolded or unfolded proteins into functional conformations , dissemble potentially toxic protein aggregates that Form due to protein misfolding , assemble and dismantle large multiprotein complexes & mediate transformations between inactive and active forms of proteins. Chaperones which in eukaryotes are located in every cellular compartment and organelle, bind to the target proteins also called substrate or client proteins – whose folding they will assist. Chaperons use a cycle of ATP binding, ATP hydrolysis to ADP & exchange of a new ATP molecule for the ADP to induce a series of conformational changes that are essential for their function. Two general families of chaperones: Molecular chaperones Chaperonins CHAPERONES The heat shock proteins HSP 70 in the cytosol and its homologs ( HSP 70 in mitochondrial matrix, BiP in ER,etc) are molecular chaperones. They were 1st identified by their rapid appearance after a cell had been stressed by heat shock. Mechanism : When bound to ATP , the monomeric HSP 70 protein assumes an open conformation, in which an exposed hydrophobic substrate binding pocket transiently binds to exposed incompletely folded target protein and then rapidly releases this substrate, as long as ATP is bound. The hydrolysis of bound ATP causes the molecular chaperone to assume a closed form that binds its substrate protein much tightly and this tighter binding appears to facilitate the target proteins folding, thereby preventing it from aggregating with other unfolded proteins. Next the exchange of ATP for the chaperone bound ADP causes a conformational change in the chaperone that releases the target protein and regenerates an “empty”, ATP bound HsP 70 ready to fold another protein. If the target is now properly folded, it cannot bind to an HsP 70. If it remains atleast partially unfolded, it can bind again to give a chaperone another chance to help fold it properly. Another example for molecular chaperone is HsP 90. CHAPERONINS Protein folding is assisted by another class of proteins, the chaperonins, also called HsP 60. These huge cylindrical supramolecular assemblies are formed from two rings of oligomers. BIOCHEMICAL MODIFICATIONS GLYCOSYLATION: Protein modification by the addition of carbohydrate is called glycosylation. These proteins called glycoproteins are usually secreted or localized to the cell surface. The carbohydrate moieties of these proteins are important for protein folding in ER. Based on the site of attachment of carbohydrate side chain , glycoproteins are either N-linked or O-linked . In the former , carbohydrate is attached to the Nitrogen atom in the side chain of asparagine. In the latter, sugar is attached to oxygen atom in the side chain of serine or threonine. Sugars that are directly attached to these positions are usually N-acetyl glucosamine or N-acetyl galactosamine respectively. ATTACHMENT OF LIPIDS: 3 types of lipid additions – N-myristoylation-myristic acid,a 14 carbon fatty acid is attached to an N-terminal glycine residue of some proteins during translation. Prenylation-prenyl groups are attached to sulphur atoms in the side chains of cysteine residue located near C-terminal Of polypeptide chain. Palmitoylation-palmitic acid is added to the sulphur atoms of the side chains of internal cysteine residues. ATTACHMENT OF GLYCOLIPIDS: Addition of glycolipids to C-terminal carboxy groups of proteins and glycolipids act as anchors. ACYLATION: Many proteins are modified at N-terminal by acylation. In most cases, the initiator methionine is hydrolysed and an acetyl group is added to new N-terminal amino acid . Acetyl co-A is the acetyl donar for these reactions. METHYLATION: Addition of methyl group occurs on nitrogen and oxygen in the polypeptides. PHOSPHORYLATION: Transfer of phosphate group from ATP to hydroxyl group of 3 amino acids (serine, threonine, tyrosine )by protein kinase . Dephosphorylation by phosphatase. SULPHATION: Sulphate modification of proteins occurs at tyrosine residues such as in fibrinogen and in some secreted proteins . Eg ., gastrin.